Potatoes O’Brien
Potatoes O’Brien is a classic American side dish featuring diced potatoes, colorful bell peppers, and onions sautéed to perfection. This savory and versatile dish makes a great complement to any breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 4 medium potatoes, diced
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 1 medium onion, diced
– 2-3 tablespoons olive oil or butter
– Salt, to taste
– Pepper, to taste
– Optional: 1/2 teaspoon paprika or garlic powder
Instructions
1. Rinse and dice the potatoes, bell peppers, and onion. Optionally, parboil the potatoes for 5 minutes to reduce cooking time.
2. Heat olive oil or butter in a large skillet over medium heat.
3. Add the diced potatoes and cook for 5 minutes, stirring occasionally.
4. Add the bell peppers and onions, and season with salt, pepper, and optional spices.
5. Continue cooking for 15-20 minutes, stirring frequently until the potatoes are tender and slightly crispy.
6. Taste and adjust seasonings as needed before serving.
Notes
– For extra crispiness, parboil the potatoes before sautéing.
– Experiment with additional spices like smoked paprika or garlic for extra flavor.
– Serve warm as a hearty side for breakfast or brunch.
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.cookflash.com/potatoes-obrien/