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Poulet Yassa – Senegalese Chicken

Poulet Yassa - Senegalese Chicken
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Poulet Yassa is a flavorful and tangy Senegalese chicken dish made with marinated chicken, onions, mustard, and lemon. It is cooked slowly to develop deep, savory flavors and is often served with rice, making it a hearty and comforting meal.

Ingredients

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  • For the Marinade:
  • 1 whole chicken, cut into pieces
  • 1/4 cup mustard (preferably Dijon or Senegalese mustard)
  • 1/4 cup lemon juice
  • 4 cloves garlic, minced
  • 1 large onion, sliced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1 teaspoon chili powder (optional, adjust to taste)
  • Salt and pepper to taste
  • For the Sauce:
  • 2 tablespoons vegetable oil
  • 2 large onions, sliced
  • 2 bell peppers, sliced
  • 1 tomato, chopped
  • 1/2 cup water or chicken broth
  • 2 tablespoons white vinegar
  • 1 tablespoon olive oil
  • Fresh parsley for garnish

Instructions

  1. Prepare the Marinade: In a large bowl, combine mustard, lemon juice, garlic, sliced onion, cumin, coriander, chili powder, salt, and pepper.
  2. Add the chicken pieces to the bowl, tossing them to coat well. Cover and marinate in the refrigerator for at least 2 hours, or overnight for best results.
  3. Cook the Chicken: Heat vegetable oil in a large pan over medium heat. Add the marinated chicken pieces and brown them on all sides. Remove the chicken and set aside.
  4. In the same pan, add more oil if needed and sauté the sliced onions, bell peppers, and tomato until softened, about 5–7 minutes.
  5. Add the water or chicken broth, white vinegar, and olive oil. Stir well and return the chicken to the pan, ensuring it is covered by the sauce.
  6. Cover and simmer on low heat for 30–40 minutes, until the chicken is tender and the sauce has thickened.
  7. Serve the Poulet Yassa with steamed rice and garnish with fresh parsley.

Notes

  • You can add olives for a slightly briny flavor, a common variation in some versions of Yassa.
  • Serve with traditional Senegalese rice or couscous for a complete meal.
  • If you like a spicier dish, add more chili powder or even some fresh chopped chilies during cooking.

Nutrition

Find it online: https://www.cookflash.com/poulet-yassa-senegalese-chicken/