Pound Cake French Toast
If you thought French toast couldn’t get any better, wait until you try it with pound cake. Pound Cake French Toast is rich, buttery, and slightly crisp on the outside while staying soft and custardy on the inside. It’s the ultimate indulgent breakfast or brunch treat, perfect for when you want something extra special. Trust me, once you taste this, regular French toast will never be the same again!
Why You’ll Love Pound Cake French Toast
Versatile Perfect for breakfast, brunch, or even dessert.
Budget-Friendly Uses simple ingredients you probably already have.
Quick and Easy Ready in minutes with minimal prep.
Customizable Add toppings like fruit, syrup, whipped cream, or chocolate drizzle.
Crowd-Pleasing A guaranteed hit that feels fancy but is incredibly simple to make.
Ingredients
Ingredients in Pound Cake French Toast
This recipe transforms simple ingredients into a decadent treat. Here’s what you’ll need:
Pound Cake The star of the show! Thick slices of buttery pound cake create a rich, custardy texture.
Eggs Essential for making the classic custard base that coats the cake.
Milk Adds creaminess and helps create a smooth custard.
Vanilla Extract Enhances the sweetness and adds depth of flavor.
Cinnamon A warm spice that pairs beautifully with the buttery cake.
Butter For frying, giving each slice that golden, crispy exterior.
Maple Syrup & Toppings Optional but highly recommended! Fresh berries, powdered sugar, or whipped cream take it to the next level.
Instructions
Prepare the Custard
In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon until fully combined.
Heat the Pan
Melt butter in a large skillet over medium heat until sizzling.
Dip the Pound Cake
Dip each slice of pound cake into the custard mixture, making sure both sides are well coated. Let any excess drip off.
Cook to Perfection
Place the coated pound cake slices in the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
Serve and Enjoy
Remove from the skillet and serve immediately with your favorite toppings.
Nutrition Facts
Servings: 4
Calories per serving: ~350 kcal
Preparation Time
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
How to Serve Pound Cake French Toast
- With Fresh Berries Strawberries, blueberries, or raspberries add a refreshing touch.
- With Whipped Cream A fluffy, creamy topping makes it extra indulgent.
- With Maple Syrup Classic and delicious—drizzle generously!
- With Chocolate or Caramel Drizzle A sweet upgrade for dessert lovers.
- With Ice Cream Turn it into a dessert by adding a scoop of vanilla ice cream.
Additional Tips
- Use stale pound cake Slightly dry cake absorbs the custard better without falling apart.
- Don’t soak too long A quick dip is all you need to avoid sogginess.
- Use a nonstick pan This prevents sticking and ensures even browning.
- Experiment with flavors Try adding nutmeg or orange zest for a twist.
- Make it ahead The custard mixture can be prepared the night before for a quick morning cook.
FAQ’s
1. Can I use store-bought pound cake?
Yes! Store-bought or homemade both work perfectly.
2. Can I make this dairy-free?
Yes, just swap the milk for almond or oat milk and use dairy-free butter.
3. How do I prevent the pound cake from falling apart?
Use slightly stale cake and dip quickly into the custard.
4. Can I bake it instead of frying?
Yes! Bake at 350°F (175°C) for about 10 minutes, flipping halfway.
5. Can I use other types of cake?
Yes, brioche or challah also work beautifully.
6. Can I freeze leftovers?
Yes, freeze cooked slices in an airtight container and reheat in a toaster oven.
7. How do I reheat Pound Cake French Toast?
Warm in a skillet over low heat or in the oven at 300°F (150°C) for a few minutes.
8. Can I make this recipe ahead of time?
You can prepare the custard the night before, but it’s best to cook fresh.
9. What’s the best syrup to use?
Pure maple syrup is the best choice, but caramel or honey also taste amazing.
10. Can I make this gluten-free?
Yes! Use a gluten-free pound cake and check that your other ingredients are gluten-free.
Conclusion
Pound Cake French Toast is a luxurious twist on a breakfast classic, combining rich, buttery cake with a crisp, golden exterior. Whether you’re serving it for brunch, a holiday breakfast, or just treating yourself, this recipe is guaranteed to impress. One bite, and you’ll never look at French toast the same way again!
PrintPound Cake French Toast
Indulge in a decadent breakfast treat using thick slices of dense pound cake dipped in a rich custard batter, then grilled to golden perfection. Served with maple syrup and fresh fruit, it’s a delightful twist on a classic French toast.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings
- Category: Breakfast
- Method: Grilling/Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 4 thick slices of pound cake (preferably day-old)
– 4 large eggs
– 1 cup milk
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– A pinch of salt
– Butter (for frying)
– Maple syrup, for serving
– Fresh berries or fruit slices, for garnish (optional)
Instructions
1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt.
2. Preheat a griddle or large skillet over medium heat and add a knob of butter.
3. Dip each slice of pound cake into the custard mixture, ensuring both sides are well-coated.
4. Place the dipped pound cake slices onto the griddle and cook for 3-4 minutes on each side, or until golden brown.
5. Transfer to a plate, drizzle generously with maple syrup, and garnish with fresh fruit if desired.
6. Serve warm and enjoy this rich, indulgent breakfast treat.
Notes
– Using day-old pound cake helps it soak up the custard without falling apart.
– Adjust the cinnamon and vanilla to taste for your preferred flavor intensity.
– For an extra indulgent twist, dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 20 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 210 mg
