Pumpkin Spice Coffee Cake
There’s something about the cozy flavors of pumpkin spice that makes any day feel extra special. This Pumpkin Spice Coffee Cake is the ultimate fall-inspired treat—soft, moist, and bursting with warm spices, all topped with a buttery cinnamon streusel. Whether you’re pairing it with your morning coffee, serving it for brunch, or sneaking a slice for dessert (no judgment!), this cake is pure comfort in every bite. Trust me, this one’s a keeper!
Why You’ll Love Pumpkin Spice Coffee Cake
Versatile Perfect for breakfast, brunch, dessert, or a mid-afternoon snack.
Budget-Friendly Made with simple pantry ingredients, no fancy ingredients required!
Quick and Easy No mixer needed—just mix, bake, and enjoy.
Customizable Add nuts, chocolate chips, or even a maple glaze for extra flair.
Crowd-Pleasing The warm, cozy flavors make it an instant favorite with everyone.
Ingredients
Ingredients in Pumpkin Spice Coffee Cake
This cake is packed with warm, fall-inspired flavors and a perfectly crumbly streusel topping. Here’s what you’ll need:
Pumpkin Purée The star ingredient! It keeps the cake moist and adds that signature pumpkin flavor.
Flour & Baking Powder The base of the cake, giving it the perfect light and fluffy texture.
Pumpkin Spice A cozy blend of cinnamon, nutmeg, ginger, and cloves for that warm, autumnal taste.
Brown Sugar & Granulated Sugar Adds sweetness and depth of flavor.
Butter Gives the cake and streusel a rich, buttery taste.
Eggs Helps bind everything together for a soft, tender crumb.
Vanilla Extract Enhances all the flavors beautifully.
Milk Keeps the cake soft and moist.
Streusel Topping A mix of flour, sugar, cinnamon, and butter that bakes into a golden, crunchy topping.
Instructions
Make the Streusel
In a small bowl, mix flour, brown sugar, cinnamon, and melted butter until crumbly. Set aside.
Prepare the Batter
In a large bowl, whisk together the pumpkin purée, eggs, sugars, vanilla, and melted butter until smooth.
Add the Dry Ingredients
In a separate bowl, combine flour, baking powder, pumpkin spice, and salt. Gradually mix into the wet ingredients until just combined.
Assemble the Cake
Pour half of the batter into a greased baking dish. Sprinkle a layer of streusel, then add the remaining batter. Top with the rest of the streusel.
Bake to Perfection
Bake at 350°F (175°C) for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Cool & Serve
Let it cool slightly before slicing. Enjoy warm with a cup of coffee!
Nutrition Facts
Servings: 8
Calories per serving: ~320 kcal
Preparation Time
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
How to Serve Pumpkin Spice Coffee Cake
- With a Hot Drink Pairs beautifully with coffee, chai, or hot cocoa.
- With Whipped Cream A dollop of fresh whipped cream makes it extra indulgent.
- With a Maple Glaze Drizzle with maple syrup or a simple icing for added sweetness.
- With Ice Cream A scoop of vanilla ice cream turns it into a dessert dream.
Additional Tips
- Don’t overmix! Stir just until combined for the best texture.
- Use fresh spices! Fresh pumpkin spice makes all the difference in flavor.
- Make it ahead! This cake stays moist for days—perfect for meal prep.
- Store leftovers! Keep in an airtight container at room temp for up to 3 days.
FAQ’s
1. Can I use fresh pumpkin instead of canned?
Yes! Just make sure it’s well-puréed and not too watery.
2. Can I make this gluten-free?
Yes! Use a 1:1 gluten-free flour substitute.
3. Can I freeze this coffee cake?
Absolutely! Wrap tightly and freeze for up to 3 months.
4. How do I reheat it?
Microwave for 10-15 seconds for that fresh-baked taste.
5. Can I add nuts?
Yes! Chopped pecans or walnuts add great crunch.
6. Can I reduce the sugar?
You can, but the texture may change slightly.
7. Can I make this dairy-free?
Use dairy-free butter and almond or oat milk.
8. What’s the best pan to use?
An 8×8-inch baking dish works perfectly.
9. Can I make muffins instead?
Yes! Just adjust the baking time to 20-25 minutes.
10. How do I make it extra moist?
A tablespoon of sour cream or Greek yogurt adds extra moisture.
Conclusion
This Pumpkin Spice Coffee Cake is everything you love about fall—warm, cozy, and packed with pumpkin spice goodness. Whether you’re baking it for a weekend brunch, a holiday gathering, or just because you’re craving something sweet, this cake never disappoints. One bite, and you’ll see why it’s a seasonal favorite!
PrintPumpkin Spice Coffee Cake
A moist and flavorful coffee cake infused with pumpkin and warm spices, topped with a crumbly streusel for an extra layer of texture. Perfect for a cozy fall breakfast or brunch.
- Prep Time: 20 mins
- Cook Time: 35 mins
- Total Time: 55 mins
- Yield: 8 servings
- Category: Dessert/Bakery
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
A moist and flavorful coffee cake infused with pumpkin and warm spices, topped with a crumbly streusel for an extra layer of texture. Perfect for a cozy fall breakfast or brunch.
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and pumpkin pie spice.
3. In another bowl, combine the pumpkin puree, vegetable oil, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour the batter into the prepared baking dish and spread evenly.
6. To make the streusel topping, mix together the flour, brown sugar, and ground cinnamon. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
7. Sprinkle the streusel evenly over the batter.
8. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool slightly before serving.
Notes
– Adjust the pumpkin pie spice to taste if you prefer a more pronounced spice flavor.
– This coffee cake is best served warm and can be enjoyed with a hot cup of coffee.
– Optionally, dust with powdered sugar before serving for an extra touch.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 50 mg
