Quick Caprese Naan Pizza
A fast, flavorful twist on traditional pizza—this Caprese Naan Pizza features a crisp naan base topped with fresh tomato slices, creamy mozzarella, and fragrant basil, then finished with a drizzle of tangy balsamic glaze. Perfect as a quick lunch, appetizer, or light dinner.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 pizzas (serves 2–4 as an appetizer or light meal) 1x
- Category: Appetizer / Main Course / Snack
- Method: Oven-Baked
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Units
Scale
- 2 pieces naan bread (store-bought or homemade)
- 8 oz fresh mozzarella, sliced or torn into pieces
- 2 medium tomatoes, sliced (or 1 pint cherry tomatoes, halved)
- 1/2 cup fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Balsamic glaze, for drizzling
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Base: Place the naan breads on a baking sheet. Lightly brush both sides with olive oil.
- Layer Toppings: Arrange tomato slices evenly over the naan, then distribute the mozzarella. Season with salt and pepper.
- Bake: Bake in the preheated oven for 8–10 minutes or until the cheese melts and starts to bubble.
- Finish: Remove from the oven, immediately scatter fresh basil leaves on top, and drizzle with balsamic glaze.
- Serve: Slice and serve warm.
Notes
- For an extra herby kick, sprinkle a pinch of dried oregano before baking.
- Enjoy as a quick appetizer or serve alongside a salad for a light meal.
Nutrition
- Serving Size: 1 naan pizza
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 40 mg
Find it online: https://www.cookflash.com/quick-caprese-naan-pizza/