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Quick Sloppy Joe Pasta Casserole

Quick Sloppy Joe Pasta Casserole
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A fast, comforting, and hearty casserole that combines the classic flavors of sloppy joes with tender pasta and melty cheese. This one-pot wonder is perfect for busy weeknights and can be made entirely on the stovetop before finishing in the oven for a bubbly, cheesy topping.

Ingredients

Units Scale
  • 1 lb ground beef (lean)
  • 1/2 cup diced yellow onion
  • 1 (15.5 oz) can Manwich sauce (or your favorite sloppy joe sauce)
  • 2 cups chicken broth
  • 3/4 lb pasta (such as farfalle or penne; uncooked)
  • 8 oz Velveeta cheese, cubed
  • 1 cup frozen or drained corn
  • 1 cup shredded cheddar cheese
  • Salt and pepper, to taste

Instructions

  1. Preheat & Brown: Preheat oven to 375°F. In a large, high-walled skillet, brown the ground beef with diced onions over medium-high heat until fully cooked. Drain excess grease.
  2. Simmer the Sauce: Add the Manwich sauce and chicken broth to the beef. Bring to a gentle boil.
  3. Cook Pasta: Stir in the uncooked pasta and simmer until al dente (about 15 minutes), stirring occasionally so it doesn’t stick.
  4. Cheesy Finish: Lower the heat, stir in the cubed Velveeta until it melts, then mix in the corn.
  5. Bake: Transfer the mixture to a lightly greased 9×13-inch casserole dish, top with shredded cheddar cheese, cover, and bake for 15 minutes until the cheese is melted and bubbly.
  6. Serve: Garnish as desired and serve warm.

Notes

  • For an even quicker version, try a one-pot method by allowing the cheese to melt on top of the skillet mixture without transferring to a baking dish.
  • This casserole can be made ahead—assemble and refrigerate for up to 3 days; just bake covered (after letting it come to room temperature) when ready to serve.
  • Feel free to substitute pasta shapes based on what you have on hand.

Nutrition

Find it online: https://www.cookflash.com/quick-sloppy-joe-pasta-casserole/