If you’re looking to impress someone special (or just treat yourself!), these Red Velvet Cheesecake Swirl Brownies are your ticket to sweet success. With a rich, velvety red velvet base, a creamy cheesecake swirl, and that perfect hint of chocolate, every bite is pure magic. Trust me, you’ll be swooning over these decadent brownies the moment they hit your tastebuds!
Why You’ll Love Red Velvet Cheesecake Swirl Brownies
These brownies are more than just a dessert they’re an experience! Here’s why you’ll absolutely adore them:
Versatile: Whether you’re baking for Valentine’s Day, a family gathering, or just because, these brownies fit the bill. They’re sure to be the star of any occasion, bringing smiles and satisfying sweet tooths everywhere.
Budget-Friendly: No need for fancy ingredients here—just simple, everyday items that come together to create something extraordinary. Perfect for when you want to impress without breaking the bank.
Quick and Easy: No complicated steps here, just easy-to-follow instructions that make even the newest baker feel like a pro. The result? A delicious treat with minimal effort!
Customizable: Want to jazz it up a bit? Add in some chocolate chips, or top with a dusting of powdered sugar for extra flair. It’s your dessert, make it your own!
Crowd-Pleasing: These brownies will win over both kids and adults. Everyone will be asking for the recipe!
Ingredients
Let’s talk about the star ingredients of these dreamy brownies. These pantry staples come together to create something extraordinary:
Red Velvet Cake Mix: This is the base of your brownies. It gives them that signature red velvet flavor and color.
Cream Cheese: The creamy, rich swirl that takes these brownies to the next level. It’s the perfect balance to the slight tang of the red velvet.
Butter: Adds richness to the brownies and helps achieve that perfect fudgy texture.
Eggs: These hold everything together, giving the brownies the structure they need while keeping them soft and gooey.
Sugar: For that perfect sweetness that balances the tanginess of the cream cheese swirl.
Vanilla Extract: A must for flavoring vanilla elevates the whole dish.
Instructions
Ready to make these irresistible brownies? Let’s dive into the easy steps!
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your brownies bake evenly and come out with that perfect texture.
Combine the Ingredients: In a large bowl, combine the red velvet cake mix, butter, eggs, and sugar. Mix until smooth. Then, in another bowl, beat together the cream cheese, sugar, and vanilla extract until creamy and smooth.
Prepare Your Baking Pan: Grease and line an 8×8-inch baking pan with parchment paper. This makes removing the brownies a breeze!
Assemble the Brownies: Pour the red velvet mixture into the prepared pan and spread evenly. Then, spoon the cheesecake mixture on top and swirl together using a knife or spatula. Don’t overmix—just enough to create a marbled effect!
Bake to Perfection: Bake for about 30–35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them as they bake to avoid overcooking.
Finishing Touches: Let the brownies cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. This step helps them set properly and makes them easier to cut.
Serve and Enjoy: Slice into squares and serve these beauties to your loved ones (or yourself!). Enjoy with a glass of milk, and watch them disappear!
Nutrition Facts
Servings: 16
Calories per serving: 230
Preparation Time
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
How to Serve Red Velvet Cheesecake Swirl Brownies
These brownies are perfect as is, but if you want to make them even more indulgent, try these serving ideas:
Vanilla Ice Cream: A scoop of vanilla ice cream on the side is a heavenly pairing with the rich, tangy flavor of the brownies.
Whipped Cream: Light and fluffy whipped cream makes these brownies even more irresistible.
Fresh Berries: Add some fresh raspberries or strawberries to cut through the richness of the brownies and give a pop of color.
Additional Tips
Want to make these brownies even better? Here are some tips:
Prep Ahead: Make the cheesecake filling ahead of time and store it in the fridge. This way, when you’re ready to bake, everything is ready to go.
Spice It Up: Add a pinch of cinnamon or nutmeg to the red velvet mix for a little extra warmth.
Storage Tips: Store leftovers in an airtight container for up to 3 days. These brownies also freeze well, so feel free to make a double batch!
FAQ Section
Q1: Can I use a different cake mix for these brownies?
A1: Yes! If you prefer, you can use a chocolate or vanilla cake mix instead of the red velvet. Just note that the color and flavor will change a bit.
Q2: Can I make these brownies gluten-free?
A2: Absolutely! Use a gluten-free red velvet cake mix and ensure all other ingredients are gluten-free.
Q3: Can I make the cheesecake swirl dairy-free?
A3: Yes, use dairy-free cream cheese and butter alternatives to make this recipe dairy-free.
Q4: Can I add chocolate chips to the brownies?
A4: Yes! Fold in some chocolate chips or chunks for an extra indulgent treat.
Q5: How do I store leftovers?
A5: Keep the brownies in an airtight container at room temperature for up to 3 days, or freeze them for up to 3 months.
Q6: Can I make these ahead of time?
A6: Yes! You can make these brownies the day before and store them in the fridge. Just let them come to room temperature before serving.
Q7: How do I reheat leftovers?
A7: To reheat, pop them in the microwave for about 20 seconds or warm them in the oven at 350°F for 5 minutes.
Q8: Can I double the recipe?
A8: Yes! If you’re feeding a crowd, double the recipe and bake it in a 9×13-inch pan.
Q9: Can I use a different type of frosting instead of the cheesecake swirl?
A9: Sure! You can use a cream cheese frosting, but it will have a different texture and taste.
Q10: Can I freeze the brownies?
A10: Yes, they freeze wonderfully! Wrap individual slices in plastic wrap and store them in a freezer-safe bag for up to 3 months.
Conclusion
There you have it your new favorite brownie recipe! These Red Velvet Cheesecake Swirl Brownies are the perfect treat for any occasion, but especially for Valentine’s Day. They’re easy to make, beautifully decadent, and sure to win hearts. Don’t be afraid to get a little creative with them too whether you stick to the classic version or add your own twist, they’re bound to be a hit! Enjoy, and happy baking!
Print
Red Velvet Cheesecake Swirl Brownies for Valentine’s Day
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These rich and fudgy Red Velvet Cheesecake Swirl Brownies combine the decadence of red velvet with a creamy cheesecake swirl for a visually stunning and indulgent treat. Perfect for Valentine’s Day or any special occasion!
Ingredients
For the Red Velvet Brownie:
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 2 large eggs
- 1 tbsp red food coloring
- 2 tbsp cocoa powder
- 3/4 cup all-purpose flour
- 1/4 tsp salt
For the Cheesecake Swirl:
- 8 oz cream cheese, room temperature
- 1/4 cup sugar
- 1 egg white
- 1/2 tsp vanilla extract
Instructions
Prepare the Brownie Batter:
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and grease lightly.
- In a mixing bowl, whisk together melted butter, sugar, vanilla extract, and white vinegar until smooth.
- Add eggs one at a time, whisking well after each addition.
- Mix in the red food coloring.
- Sift in cocoa powder, flour, and salt, and fold gently until just combined.
- Reserve ¼ cup of the brownie batter for swirling, then spread the remaining batter evenly into the prepared pan.
2. Make the Cheesecake Swirl:
- In a separate bowl, beat cream cheese and sugar until creamy and smooth.
- Add egg white and vanilla extract, mixing until fully combined.
3. Swirl & Bake:
- Drop spoonfuls of the cheesecake mixture over the brownie batter.
- Dollop the reserved brownie batter over the top.
- Use a knife or skewer to create swirls for a marbled effect.
- Bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
- Allow to cool completely before slicing into squares.
4. Serve & Enjoy:
- These Red Velvet Cheesecake Swirl Brownies are perfect for Valentine’s Day celebrations or as a sweet treat anytime!
Notes
- For extra richness, drizzle melted white or dark chocolate on top.
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Use gel food coloring for a more vibrant red hue.
Nutrition
- Serving Size: 1 brownie
- Calories: ~250-280 kcal
- Sugar: 20g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg