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Red Velvet Cheesecake Swirl Brownies for Valentine’s Day

Red Velvet Cheesecake Swirl Brownies for Valentine’s Day
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These rich and fudgy Red Velvet Cheesecake Swirl Brownies combine the decadence of red velvet with a creamy cheesecake swirl for a visually stunning and indulgent treat. Perfect for Valentine’s Day or any special occasion!

Ingredients

Units Scale

For the Red Velvet Brownie:

  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 tsp white vinegar
  • 2 large eggs
  • 1 tbsp red food coloring
  • 2 tbsp cocoa powder
  • 3/4 cup all-purpose flour
  • 1/4 tsp salt

For the Cheesecake Swirl:

  • 8 oz cream cheese, room temperature
  • 1/4 cup sugar
  • 1 egg white
  • 1/2 tsp vanilla extract

Instructions

 Prepare the Brownie Batter:

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and grease lightly.
  2. In a mixing bowl, whisk together melted butter, sugar, vanilla extract, and white vinegar until smooth.
  3. Add eggs one at a time, whisking well after each addition.
  4. Mix in the red food coloring.
  5. Sift in cocoa powder, flour, and salt, and fold gently until just combined.
  6. Reserve ¼ cup of the brownie batter for swirling, then spread the remaining batter evenly into the prepared pan.

2. Make the Cheesecake Swirl:

  1. In a separate bowl, beat cream cheese and sugar until creamy and smooth.
  2. Add egg white and vanilla extract, mixing until fully combined.

3. Swirl & Bake:

  1. Drop spoonfuls of the cheesecake mixture over the brownie batter.
  2. Dollop the reserved brownie batter over the top.
  3. Use a knife or skewer to create swirls for a marbled effect.
  4. Bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
  5. Allow to cool completely before slicing into squares.

4. Serve & Enjoy:

  • These Red Velvet Cheesecake Swirl Brownies are perfect for Valentine’s Day celebrations or as a sweet treat anytime!

Notes

  • For extra richness, drizzle melted white or dark chocolate on top.
  • Store leftovers in an airtight container in the fridge for up to 5 days.
  • Use gel food coloring for a more vibrant red hue.

Nutrition

Find it online: https://www.cookflash.com/red-velvet-cheesecake-swirl-brownies-for-valentines-day/