Reese’s Cheese Ball

Introduction

There’s something undeniably delightful about combining the rich, creamy goodness of cream cheese with the irresistible crunch of peanut butter and chocolate. That’s exactly what you get when you make the Reese’s Cheese Ball. Recently, I whipped up this sweet treat for a family gathering, and it was an instant hit! The combination of peanut butter, mini Reese’s Pieces, and crushed peanut butter cups created a flavor explosion that left everyone reaching for more. Whether it’s for a holiday celebration, a birthday party, or just a fun snack, this cheese ball is a crowd-pleaser. It’s easy to make, requires minimal effort, and the result is nothing short of delicious. My family adored it, and I’m sure yours will too!

Ingredients

• 8 oz (225g) cream cheese, softened
• 1/2 cup peanut butter
• 1/2 cup powdered sugar
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• 1 cup mini Reese’s Pieces
• 1/2 cup mini chocolate chips
• 1/2 cup crushed peanut butter cups (optional)

For coating:

• 1/4 cup mini Reese’s Pieces
• 1/4 cup mini chocolate chips
• 1/4 cup crushed peanut butter cups

Instructions

1. In a large bowl, beat together the softened cream cheese, peanut butter, powdered sugar, brown sugar, and vanilla extract until smooth and creamy.
2. Stir in 1 cup of mini Reese’s Pieces, 1/2 cup mini chocolate chips, and crushed peanut butter cups (if using). Mix until the candy pieces are evenly distributed throughout the mixture.
3. Shape the mixture into a ball using your hands, then wrap it tightly in plastic wrap. Refrigerate for at least 1 hour to firm up.
4. In a separate bowl, mix together the remaining Reese’s Pieces, mini chocolate chips, and crushed peanut butter cups for the coating.
5. After chilling, remove the cheese ball from the fridge and roll it in the candy mixture, ensuring the entire surface is evenly covered.
6. Serve with graham crackers, pretzels, or fruit for dipping!

Nutrition Facts

• Servings: 10-12
• Calories per serving: 220 kcal (approx.)
• Sugar: 18g
• Sodium: 75 mg
• Fat: 13g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 15 mg

Preparation Time

• Prep Time: 10 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 10 minutes

How to Serve

• With graham crackers
• With pretzels
• With sliced apples or pears for a fresh contrast
• With crackers or crunchy chips
• With a variety of fruits such as strawberries, pineapple, or bananas

Additional Tips

1. Chill for Better Texture: Be sure to refrigerate the cheese ball for at least an hour before serving to allow it to firm up and make it easier to roll in the candy coating.
2. Use Room Temperature Cream Cheese: Make sure the cream cheese is softened to room temperature before mixing. This helps achieve a smooth texture without lumps.
3. Customize with Different Candies: Feel free to swap the mini Reese’s Pieces or peanut butter cups for other candies like M&Ms or crushed Kit Kats to suit your preferences.
4. Make Ahead: This cheese ball can be made a day in advance. Just keep it covered in the refrigerator until you’re ready to serve.
5. For Extra Crunch: If you prefer a little more crunch, you can add chopped nuts like peanuts or almonds into the cheese ball mixture or sprinkle them on the outside before serving.

Recipe Variations

• Chocolate Chip Lovers: Increase the amount of mini chocolate chips for a more decadent flavor.
• Nut-Free Version: For those with peanut allergies, you can substitute peanut butter with almond butter or sunflower seed butter.
• For a Creamier Texture: Add a small amount of heavy cream or milk to the mixture if you prefer a smoother, less dense consistency.
• Spicy Twist: Add a pinch of cinnamon or cayenne pepper to the mixture for an unexpected spicy twist that pairs surprisingly well with the sweetness of the peanut butter and chocolate.
• S’mores Flavor: Substitute some of the Reese’s Pieces for mini marshmallows and graham cracker crumbs to give the cheese ball a classic s’mores vibe.

Serving Suggestions

• Garnish with extra candies: Top the cheese ball with more mini Reese’s Pieces, chocolate chips, or crushed peanut butter cups just before serving for an added decorative touch.
• Serve at room temperature: Let the cheese ball sit out for a few minutes before serving to soften slightly, making it easier to dip.
• Pair with a beverage: This sweet treat pairs wonderfully with a cold glass of milk, hot chocolate, or even a cup of coffee for a cozy snack experience.

Freezing and Storage

• Freezing: You can freeze the Reese’s cheese ball for up to 3 months. Just wrap it tightly in plastic wrap and store it in an airtight container. When ready to serve, allow it to thaw in the refrigerator overnight.
• Storage: Store any leftovers in an airtight container in the fridge for up to 5 days. The cheese ball will maintain its flavor and texture for several days.

FAQ Section

1. Can I make this cheese ball in advance? Yes! This recipe is perfect for making ahead. Just prepare it the night before and refrigerate until ready to serve.
2. Can I use creamy peanut butter instead of crunchy? Absolutely! Both creamy and crunchy peanut butter will work well in this recipe. Choose based on your personal texture preference.
3. What can I use instead of Reese’s Pieces? You can substitute Reese’s Pieces with mini M&Ms, chopped chocolate bars, or any candy with a similar size and texture.
4. Can I use regular sugar instead of powdered sugar? Powdered sugar helps with the smoothness of the mixture, but you can use regular sugar if that’s what you have on hand. It may affect the texture slightly.
5. What’s the best way to serve this cheese ball? Serve it with graham crackers, pretzels, or fresh fruit for dipping. The contrast of sweet and salty works beautifully!
6. Can I use a different type of chocolate for the coating? Yes! You can use dark chocolate chips, milk chocolate chips, or even white chocolate chips for a different flavor profile.
7. How long can I store the cheese ball in the fridge? The cheese ball will keep for up to 5 days in the fridge when stored in an airtight container.
8. Can I freeze the Reese’s Cheese Ball? Yes! Wrap it tightly and freeze for up to 3 months. Thaw it in the refrigerator before serving.
9. Can I make this cheese ball without the crushed peanut butter cups? Yes, the crushed peanut butter cups are optional. You can skip them if you prefer a simpler candy mix.
10. Can I use regular cream cheese instead of the reduced-fat version? Yes, regular cream cheese works best for a richer and creamier flavor, though reduced-fat cream cheese can also be used.

Conclusion

The Reese’s Cheese Ball is a wonderfully indulgent treat that combines two of the most beloved ingredients—peanut butter and chocolate. Whether you’re preparing it for a holiday gathering, a birthday party, or simply a fun weekend snack, it’s sure to be a hit. The creamy, sweet base filled with mini Reese’s Pieces, chocolate chips, and optional peanut butter cups is decadent and satisfying. Rolling it in more candy gives it a festive look and enhances the flavor, making it an irresistible addition to any party spread. With minimal prep time and endless possibilities for customization, this dessert is perfect for anyone who loves peanut butter and chocolate. Get ready for your friends and family to devour this treat, and maybe even ask for the recipe themselves!