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Refreshing Cucumber Lemonade

Refreshing Cucumber Lemonade

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Enjoy a refreshing twist on classic lemonade with this Cucumber Lemonade. The combination of crisp cucumber and tangy lemon creates a revitalizing beverage perfect for hot days.

Ingredients

Units Scale
  • 1 cup granulated sugar
  • 1 cup boiling water
  • 1 small to medium cucumber (about 68 inches), peeled and chopped
  • 1 cup fresh lemon juice (from approximately 5-6 large lemons)
  • 23 cups cold water, divided
  • Ice cubes
  • Optional garnishes: cucumber slices, lemon slices, fresh mint leaves

Instructions

  1. Prepare the Simple Syrup:

    • In a heat-safe container, combine 1 cup of granulated sugar with 1 cup of boiling water. Stir until the sugar is fully dissolved. Set aside to cool.
  2. Make the Cucumber Juice:

    • Place the peeled and chopped cucumber into a blender along with 1 cup of cold water. Blend until smooth.
    • Pour the cucumber puree through a fine mesh sieve into a bowl or pitcher, pressing the pulp to extract as much juice as possible. Discard the pulp. You should obtain approximately 1¼ cups of cucumber juice.
  3. Combine Ingredients:

    • In a large pitcher, mix the freshly squeezed lemon juice, cucumber juice, and the cooled simple syrup.
    • Add 1-2 cups of cold water to achieve your desired sweetness and flavor concentration. Stir well.
  4. Chill and Serve:

    • Refrigerate the cucumber lemonade for at least 30 minutes to allow the flavors to meld and to chill the beverage.
    • Serve over ice, garnished with cucumber slices, lemon slices, and fresh mint leaves if desired.

Notes

  • Adjusting Sweetness: Feel free to modify the amount of simple syrup to suit your taste preferences. Start with less and add more if needed.
  • Herbal Infusion: For an added layer of flavor, consider infusing the simple syrup with fresh herbs like mint or basil. Simply add a handful of herbs to the hot simple syrup, let it steep until cooled, then strain out the herbs before mixing.
  • Storage: Store any leftover lemonade in the refrigerator for up to 3 days. Stir well before serving, as separation may occur.

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