There’s something magical about biting into a cookie that’s crispy on the outside, chewy on the inside, and packed with little surprises in every bite. Enter Rice Krispie Chocolate Chip Cookies! These cookies take your classic chocolate chip cookie and add an irresistible crunch with Rice Krispies, making them extra special. Whether you’re baking for a cozy night in, a bake sale, or just because—trust me, you’re going to love these.

Why You’ll Love Rice Krispie Chocolate Chip Cookies

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re baking with your kids, whipping up a batch for a party, or just treating yourself, these cookies fit the bill. Here’s why they’re a favorite:

Versatile

These cookies work for any occasion! Enjoy them as an afternoon treat, a quick snack, or a fun dessert at gatherings.

Budget-Friendly

Made with pantry staples, this recipe won’t break the bank. You get gourmet-quality cookies without the fancy price tag.

Quick and Easy

With minimal prep and baking time, you’ll have warm, delicious cookies in no time.

Customizable

Want to switch things up? Add nuts, white chocolate chips, or even a sprinkle of sea salt for a fun twist.

Crowd-Pleasing

A guaranteed hit with both kids and adults. It’s always a win when a single batch of cookies can satisfy everyone!

Ingredients

Here’s what makes these cookies truly special—a simple mix of pantry staples that come together for the perfect bite:

Butter

The base of any good cookie. Butter gives these cookies a rich, buttery flavor and that perfect soft texture.

Sugar

A blend of brown and white sugar creates that irresistible chewy-crispy combo.

Eggs

Eggs bind everything together, ensuring your cookies have the perfect structure.

Vanilla Extract

A splash of vanilla enhances the sweetness and rounds out the flavors.

All-Purpose Flour

The foundation of the cookie, giving it the structure it needs to hold all that deliciousness.

Baking Soda

A leavening agent that ensures your cookies rise just right.

Salt

Balances the sweetness and enhances the overall flavor.

Chocolate Chips

The star ingredient! Melty, gooey, and utterly delicious.

Rice Krispies

The secret ingredient that takes these cookies to the next level. They add an unexpected but delightful crunch.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Cream the Butter and Sugar

In a large mixing bowl, beat together the butter and sugars until light and fluffy. This step is crucial for that soft, chewy texture.

Add Eggs and Vanilla

Mix in the eggs one at a time, followed by the vanilla extract. This ensures everything is evenly incorporated.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. This step ensures the dry ingredients are evenly distributed.

Mix the Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the cookies tender.

Fold in Chocolate Chips and Rice Krispies

Gently fold in the chocolate chips and Rice Krispies, making sure they’re evenly dispersed for maximum crunch and chocolatey goodness.

Scoop and Bake

Drop spoonfuls of dough onto a lined baking sheet, spacing them apart. Bake in a preheated oven until golden brown.

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Then, dig in and enjoy!

Nutrition Facts

Servings: 24 cookies Calories per serving: 180

Preparation Time

Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes

How to Serve Rice Krispie Chocolate Chip Cookies

These cookies are delicious on their own, but here are a few ways to make them even better:

With Milk – A classic pairing! Dunk them in a cold glass of milk for the ultimate treat.
Ice Cream Sandwiches – Place a scoop of ice cream between two cookies for a fun dessert.
Crumbled Over Yogurt – Sprinkle cookie crumbles over Greek yogurt for a crunchy, chocolatey topping.
With Coffee or Tea – Perfect for an afternoon pick-me-up.

Additional Tips

Use room temperature ingredients – This helps everything mix together evenly for the best texture.
Don’t overmix – Overmixing can make your cookies tough instead of soft and chewy.
Chill the dough – For even thicker cookies, chill the dough for at least 30 minutes before baking.
Store properly – Keep cookies in an airtight container to maintain their freshness.
Reheat for that fresh-baked taste – Pop a cookie in the microwave for 10 seconds to make it warm and gooey again.

FAQ

Can I freeze the cookie dough? Yes! Scoop the dough into portions, freeze on a baking sheet, then transfer to a bag for easy baking later.

Can I use margarine instead of butter? Butter is best for flavor and texture, but margarine can work in a pinch.

Can I substitute the Rice Krispies? If you don’t have Rice Krispies, try cornflakes or crushed graham crackers for a similar crunch.

Why did my cookies turn out flat? This could be due to too much butter or sugar. Chilling the dough before baking can help.

Can I add nuts? Absolutely! Chopped pecans or walnuts add great texture and flavor.

How do I store these cookies? Keep them in an airtight container at room temperature for up to a week.

Can I make these cookies gluten-free? Yes! Use a gluten-free flour blend and make sure your Rice Krispies are gluten-free.

What’s the best chocolate for this recipe? Semi-sweet chocolate chips work best, but dark or milk chocolate are great options too.

Can I use coconut oil instead of butter? Yes, but the flavor and texture may be slightly different. Use refined coconut oil for a more neutral taste.

Can I double the recipe? Of course! Just make sure to use a larger mixing bowl and adjust baking times if needed.

Conclusion

Rice Krispie Chocolate Chip Cookies are a delightful twist on a classic treat. The combination of chewy, crunchy, and chocolatey goodness makes them an instant favorite. Whether you’re baking for a special occasion or just because, these cookies are guaranteed to bring a little extra joy to your day. Give them a try—you won’t regret it!

Rice Krispie Chocolate Chip Cookies

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Author: Grace Sullivan
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Yield: About 24 cookies 1x
Category: Dessert, Cookies
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

These Rice Krispie Chocolate Chip Cookies are soft, chewy, and loaded with crispy rice cereal for a delightful crunch in every bite. The combination of buttery dough, gooey chocolate chips, and crispy cereal makes them a unique and irresistible treat!

Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
Gradually add dry ingredients to the wet ingredients, mixing until just combined.
Fold in Rice Krispies cereal and chocolate chips.
Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
Bake for 10-12 minutes or until the edges are golden brown.
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For extra crunch, toast the Rice Krispies cereal before adding it to the dough.
Substitute semi-sweet chocolate chips with white chocolate or dark chocolate for variety.
Store cookies in an airtight container for up to 5 days.