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Rice Krispie Chocolate Chip Cookies

Rice Krispie Chocolate Chip Cookies
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These Rice Krispie Chocolate Chip Cookies are soft, chewy, and loaded with crispy rice cereal for a delightful crunch in every bite. The combination of buttery dough, gooey chocolate chips, and crispy cereal makes them a unique and irresistible treat!

Ingredients

Units Scale
  • 1 cup (226g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 cup (200g) brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 1/2 cups (310g) all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 cups (100g) Rice Krispies cereal
  • 1 1/2 cups (270g) chocolate chips

Instructions

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
  • In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  • Gradually add dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in Rice Krispies cereal and chocolate chips.
  • Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
  • Bake for 10-12 minutes or until the edges are golden brown.
  • Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra crunch, toast the Rice Krispies cereal before adding it to the dough.
  • Substitute semi-sweet chocolate chips with white chocolate or dark chocolate for variety.
  • Store cookies in an airtight container for up to 5 days.

Nutrition

Find it online: https://www.cookflash.com/rice-krispie-chocolate-chip-cookies/