If you’re craving something hearty and comforting that’s still packed with flavor, then this Sausage and Brussels Sprouts Casserole is calling your name! It’s the perfect balance of savory sausage, crispy Brussels sprouts, and a creamy, cheesy sauce that ties everything together. Trust me, this casserole is like a warm hug in a dish. It’s incredibly satisfying, and once you take a bite, you’ll be hooked. Whether you’re cooking for a cozy family dinner or a casual gathering, this dish is sure to impress!

Why You’ll Love Sausage and Brussels Sprouts Casserole

Name: Sausage and Brussels Sprouts Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: – 12 oz No Yolks® Extra Broad egg noodles; – 3 tablespoons olive oil, divided; – 1 pound mild or hot Italian sausage, casings removed; – 2 tablespoons unsalted butter; – 10 oz Brussels sprouts, outer leaves removed and thinly sliced; – 3 cloves garlic, minced; – 2 tablespoons chopped fresh sage, divided; – ½ cup white wine (optional); – Salt and freshly ground black pepper, to taste; – 3 tablespoons all-purpose flour; – 1 cup heavy cream; – 2½ cups whole milk; – 1 cup grated Parmesan cheese; – 1 cup shredded mozzarella cheese; – 1 cup panko breadcrumbs

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a busy weeknight, preparing a meal for a gathering, or just craving something comforting, this casserole has you covered. Here’s why it’s a favorite:

Versatile: Serve it as a main dish with a side salad or as a hearty side for roast meats. This casserole is perfect for any occasion.

Budget-Friendly: Sausage and Brussels sprouts are both affordable ingredients, making this a delicious meal that won’t break the bank.

Quick and Easy: With minimal prep and just one pan, this casserole comes together effortlessly. It’s simple, yet impressive!

Customizable: You can switch up the type of sausage or add extra veggies like carrots or mushrooms. It’s easy to make it your own!

Crowd-Pleasing: Sausage, Brussels sprouts, and cheese are always a winning combination. It’s sure to be a hit with both kids and adults alike.

Ingredients in Sausage and Brussels Sprouts Casserole

Here’s the magic of this casserole — it’s packed with bold flavors and simple ingredients. Everything you need for a dish that’s hearty, cheesy, and utterly satisfying:

Sausage: The star of the show! Choose your favorite sausage, whether it’s sweet or spicy, to bring that rich, savory flavor to the casserole.

Brussels Sprouts: Roasted to crispy perfection, Brussels sprouts bring that perfect touch of bitterness and crunch to the dish.

Cheese: A melty cheese sauce coats the whole casserole, giving it that creamy, indulgent texture. Cheddar, mozzarella, or a blend works wonderfully here.

Garlic: A bit of garlic to add that warm, aromatic flavor that elevates the whole dish.

Onion: Sweet and savory onions complement the sausage and Brussels sprouts beautifully.

Cream: The creamy base that brings everything together, making the casserole rich and comforting.

Olive Oil: For sautéing the veggies and adding a bit of richness to the dish.

Salt & Pepper: Essential seasoning to enhance all the flavors.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures that the casserole bakes evenly and develops that golden, crispy top.

Cook the Sausage: In a large skillet, cook the sausage over medium heat, breaking it apart with a spoon as it cooks. Once browned and fully cooked, remove it from the skillet and set it aside.

Prepare the Brussels Sprouts: While the sausage is cooking, trim and halve the Brussels sprouts. Sauté them in the same skillet with a bit of olive oil until they’re golden and slightly crispy, about 5-7 minutes.

Make the Creamy Sauce: In the same skillet, add the garlic and onions, and cook until fragrant and softened, about 2 minutes. Stir in the cream and cook for a few more minutes until the sauce thickens slightly. Season with salt and pepper to taste.

Assemble the Casserole: In a large baking dish, layer the cooked sausage, sautéed Brussels sprouts, and creamy sauce. Top it with shredded cheese.

Bake to Perfection: Pop the casserole into the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.

Finishing Touches: Once the casserole is out of the oven, let it cool for a few minutes. This helps the flavors settle and makes it easier to serve.

Serve and Enjoy: Serve warm, and enjoy this comforting casserole on its own or with a side of your favorite vegetables or salad.

Nutrition Facts

Servings: 4
Calories per serving: 420

Preparation Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

How to Serve Sausage and Brussels Sprouts Casserole

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Serve it alongside roasted potatoes for a filling, satisfying meal.
Pair it with a crisp green salad to balance out the richness of the casserole.
For a low-carb option, serve it with cauliflower rice or a side of sautéed spinach.
Top it with a sprinkle of fresh herbs like thyme or parsley for a touch of brightness.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

You can use any kind of sausage you like, but spicy sausage will give the dish an extra kick.
If you want extra crunch, sprinkle some breadcrumbs over the top of the casserole before baking.
Feel free to add other veggies to the casserole, like mushrooms or bell peppers, for more flavor and texture.
This casserole is even better the next day, so consider making it ahead of time and reheating for an easy meal.

FAQs

1 Can I use frozen Brussels sprouts instead of fresh
Yes, you can! Just make sure to thaw and drain them well before using to avoid excess moisture in the casserole.

2 Can I use a different type of meat in place of sausage
Definitely! Ground beef, turkey, or chicken would work well as substitutes for sausage.

3 Can I make this casserole ahead of time
Yes! You can assemble it a day ahead and store it in the fridge. Just bake it when you’re ready to serve.

4 What type of cheese works best for this casserole
Cheddar and mozzarella are both excellent choices for a cheesy, melty topping. Feel free to mix and match!

5 Can I make this casserole without cream
If you prefer a lighter version, you can substitute cream with half-and-half or even milk. The casserole won’t be as rich, but it will still taste delicious.

6 Can I add more vegetables to this casserole
Yes! Mushrooms, carrots, or even spinach would all be great additions to this hearty casserole.

7 Can I use a dairy-free alternative for the cream and cheese
Yes, you can substitute the cream with coconut milk or a dairy-free cream, and use a dairy-free cheese for the topping.

8 Can I freeze this casserole for later
Yes! Once it’s fully assembled, you can freeze it before baking. Just bake it directly from the freezer, but you may need to extend the cooking time.

9 Can I make this casserole spicier
You can add red pepper flakes, hot sauce, or use spicy sausage to give the casserole a little more heat.

10 How do I store leftover casserole
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.

Conclusion

There you have it! This Sausage and Brussels Sprouts Casserole is the perfect comfort food that combines savory sausage, crispy Brussels sprouts, and a creamy, cheesy sauce into one satisfying dish. It’s easy to make, full of flavor, and guaranteed to be a crowd-pleaser. Whether it’s for a busy weeknight or a cozy gathering, this casserole will hit the spot every time. Enjoy!