If you’re looking for a quick and delicious snack that feels like a hug in every bite, look no further than Sausage Cream Cheese Crescents! These little pockets of comfort are the perfect balance of savory sausage and creamy, melty cream cheese, all wrapped in a buttery crescent roll. They’re simple to make but pack a punch of flavor, making them perfect for breakfast, a snack, or even as a fun party appetizer. Trust me, these will disappear faster than you can say “delicious!”

Whether you’re in a rush or just looking for a tasty treat to share, these crescent rolls will always hit the spot. Easy, flavorful, and oh-so-satisfying—what’s not to love?

Why You’ll Love Sausage Cream Cheese Crescents

Name: Sausage Cream Cheese Crescents
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 package crescent roll dough (8 rolls); 1/2 lb breakfast sausage, cooked and crumbled; 8 oz cream cheese, softened; 1/4 cup shredded cheddar cheese (optional); 1/4 teaspoon garlic powder; Salt and pepper to taste

Here’s why these crescents will quickly become your go-to snack or appetizer:

Quick and Easy: With just a few ingredients and minimal prep, you can have these on the table in no time!
Versatile: Serve them at breakfast, brunch, or as an appetizer at a party. They work for any occasion.
Cheesy and Savory: The creamy cream cheese perfectly complements the savory sausage, while the flaky crescent roll adds that buttery crunch.
Crowd-Pleasing: Whether you’re serving them to a group or enjoying them by yourself, everyone loves a bite of these.

Ingredients in Sausage Cream Cheese Crescents

You only need a handful of ingredients to make these cheesy, savory pockets of joy:

Breakfast Sausage: This is the flavor-packed base of the dish. You can go for spicy or mild, depending on your preference.
Cream Cheese: Adds a rich, creamy texture that makes the filling so irresistible.
Crescent Rolls: The buttery, flaky dough that wraps everything together.
Shredded Cheese (Optional): For an extra cheesy layer, shredded cheddar or mozzarella works perfectly.
Seasonings (Optional): Add a pinch of salt, pepper, or garlic powder to taste.

(Note: The full ingredients list with measurements is provided in the recipe card directly below.)

Instructions

Let’s get these tasty bites on your table:

Preheat Your Oven:
Preheat your oven to 375°F (190°C). This ensures that the crescents bake evenly and get that golden, flaky texture.

Cook the Sausage:
In a large skillet, cook the sausage over medium heat, breaking it up as it cooks. Cook until it’s browned and fully cooked through. Drain any excess grease and set the sausage aside to cool slightly.

Mix the Filling:
In a bowl, combine the cooked sausage with softened cream cheese. Stir until the mixture is smooth and creamy. If you’re adding shredded cheese or seasonings, now’s the time to mix them in.

Assemble the Crescents:
Open the crescent roll dough and separate the triangles. Place a spoonful of the sausage and cream cheese mixture onto the wide end of each triangle. Carefully roll up the dough, starting from the wide end and rolling towards the point, enclosing the filling.

Bake the Crescents:
Place the rolled crescents on a baking sheet, ensuring they are evenly spaced. Bake them in the preheated oven for 12-15 minutes, or until the dough is golden brown and flaky.

Serve and Enjoy:
Once they’re golden and delicious, remove them from the oven and let them cool for a couple of minutes. Serve them warm and enjoy the cheesy, savory goodness!

Nutrition Facts:
Servings: 8 (or more, depending on size)
Calories per serving: ~200-250 (depending on portion size)

Prep & Cook Time:
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 22-25 minutes

How to Serve Sausage Cream Cheese Crescents

These Sausage Cream Cheese Crescents are incredibly versatile and can be served in a variety of ways:

With a Side of Salsa or Hot Sauce: For a little extra kick, pair them with your favorite salsa or a spicy hot sauce.
As a Breakfast Side: Serve them alongside scrambled eggs and fresh fruit for a complete breakfast.
With a Simple Salad: They’re great as a quick snack or appetizer, but a light salad will complement them nicely as a meal.

Additional Tips

Here are a few tips to make these crescents even more amazing:

Add Veggies: Want to sneak some veggies in? You can add sautéed spinach, bell peppers, or onions to the sausage mixture for extra flavor.
Use Different Sausage: Feel free to experiment with different types of sausage. A sausage with a bit of spice can give these crescents an extra kick!
Make Them Mini: For a fun appetizer version, use mini crescent rolls or cut the dough into smaller triangles.

FAQ’s

1. Can I make these ahead of time?
Yes! You can prepare them and store them in the fridge until you’re ready to bake. Just make sure to bake them fresh for the best texture.

2. Can I freeze these?
Absolutely! You can freeze the unbaked crescents and bake them later. Just place them on a baking sheet to freeze individually before transferring them to an airtight container.

3. Can I use a different type of cheese?
Yes, you can use any cheese you prefer. Cheddar, mozzarella, or even cream cheese with herbs would work well.

4. Can I use pre-cooked sausage?
Definitely! If you’re short on time, pre-cooked sausage is a great option. Just chop it up and mix it with the cream cheese.

5. How can I make these spicy?
Add some diced jalapeños to the sausage mixture or use a spicy sausage for an extra kick.

6. Can I use low-fat cream cheese?
Yes, you can substitute low-fat or fat-free cream cheese if you’re looking for a lighter option.

7. How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave before serving.

8. Can I make these with a different type of dough?
You can try using puff pastry or even phyllo dough for a different texture, though the baking times may vary.

9. Can I add other seasonings?
Feel free to experiment with your favorite spices! Garlic powder, onion powder, or smoked paprika would all complement the flavors.

10. How can I make these vegetarian?
You can use plant-based sausage or mushrooms instead of the sausage for a vegetarian version of this recipe.

CONCLUSION

These Sausage Cream Cheese Crescents are the perfect snack or appetizer to make any occasion feel special. Whether you’re hosting a brunch or enjoying a cozy night in, they’ll be the star of the show. The combination of savory sausage, creamy cream cheese, and flaky crescent dough is unbeatable, and the best part? They’re quick and easy to whip up! So, next time you need a tasty treat, give these a try—you won’t regret it!

Sausage Cream Cheese Crescents

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Sausage Cream Cheese Crescents are a savory, easy-to-make appetizer or snack, featuring flaky crescent dough filled with a creamy sausage and cream cheese mixture. Perfect for parties or as a quick bite.

Author: Grace Sullivan
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Units Scale

1 package crescent roll dough (8 rolls)
1/2 lb breakfast sausage, cooked and crumbled
8 oz cream cheese, softened
1/4 cup shredded cheddar cheese (optional)
1/4 teaspoon garlic powder
Salt and pepper to taste

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Instructions

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a skillet, cook the sausage over medium heat until browned and crumbled. Drain any excess fat and let it cool slightly.
In a mixing bowl, combine the cooked sausage, softened cream cheese, garlic powder, and shredded cheddar cheese (if using). Mix until smooth and well-combined. Season with salt and pepper to taste.
Unroll the crescent dough and separate the individual triangles. Place a spoonful of the sausage mixture onto the wide end of each triangle.
Roll up each crescent starting from the wide end, enclosing the filling inside the dough.
Place the crescents on the prepared baking sheet and bake for 12-15 minutes, or until golden brown and cooked through.
Let cool for a few minutes before serving.

Notes

For extra flavor, add herbs like parsley or chives to the sausage mixture.
Feel free to use a different type of sausage (e.g., spicy sausage or turkey sausage) to customize the flavor.
These can be made ahead and frozen before baking. Just bake directly from the freezer, adding a few extra minutes to the cooking time.