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Scallop Spaghetti in Creamy White Butter Garlic Sauce with Capers

Scallop Spaghetti in Creamy White Butter Garlic Sauce with Capers
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This Scallop Spaghetti in Creamy White Butter Garlic Sauce with Capers is an elegant yet easy-to-make dish. Juicy seared scallops are tossed with al dente spaghetti in a rich, velvety garlic butter sauce infused with capers and a hint of lemon. Perfect for a gourmet dinner at home.

 

Ingredients

– 8 oz (225g) spaghetti

– 10 large sea scallops

– 2 tbsp olive oil

– 3 tbsp unsalted butter

– 3 cloves garlic, minced

– 1/4 cup heavy cream

– 1/4 cup dry white wine (optional)

– 2 tbsp capers, drained

– 1/2 lemon, juiced

– 1/4 cup grated Parmesan cheese

– Salt and black pepper, to taste

– 1/4 tsp red pepper flakes (optional)

– 2 tbsp fresh parsley, chopped

Instructions

1. Cook spaghetti in salted boiling water until al dente. Drain and set aside, reserving 1/2 cup pasta water.

2. Pat scallops dry with a paper towel and season with salt and black pepper.

3. Heat olive oil in a skillet over medium-high heat. Sear scallops for 2-3 minutes per side until golden brown. Remove and set aside.

4. In the same skillet, melt butter and sauté garlic for 30 seconds until fragrant.

5. Deglaze with white wine (if using) and let it simmer for 1-2 minutes.

6. Stir in heavy cream, capers, red pepper flakes, and lemon juice. Simmer for another minute.

7. Add cooked spaghetti to the skillet and toss to coat in the sauce. If needed, add reserved pasta water to loosen the sauce.

8. Return scallops to the pan, sprinkle with Parmesan cheese and fresh parsley.

9. Serve immediately and enjoy!

 

Notes

– If using frozen scallops, thaw and pat them dry before cooking to ensure a good sear.

– Substitute white wine with chicken broth for a non-alcoholic version.

– For extra richness, add a tablespoon of crème fraîche or mascarpone.

– Serve with crusty bread to soak up the delicious sauce.

 

Nutrition

Find it online: https://www.cookflash.com/scallop-spaghetti-in-creamy-white-butter-garlic-sauce-with-capers/