Schmaltz Potato Salad
Schmaltz Potato Salad is a classic Eastern European dish made with boiled potatoes, onions, and a rich dressing made with rendered chicken fat (schmaltz). It’s a creamy, tangy salad perfect for picnics or as a hearty side dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling, Mixing
- Cuisine: Eastern European
- Diet: Halal
Ingredients
Units
Scale
- 2 lbs (900g) potatoes, peeled and cubed
- 1/2 cup schmaltz (chicken fat), melted
- 1 small onion, finely chopped
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
- 2 hard-boiled eggs, chopped (optional)
- Fresh parsley or dill for garnish
Instructions
- Place potatoes in a large pot and cover with water. Bring to a boil and cook for 10–12 minutes, or until potatoes are fork-tender. Drain and let cool slightly.
- In a large bowl, combine melted schmaltz, onion, apple cider vinegar, mustard, salt, and pepper.
- Add the warm potatoes to the bowl and toss gently until evenly coated with the dressing.
- If using, fold in the chopped hard-boiled eggs.
- Chill the potato salad in the refrigerator for at least 1 hour to allow the flavors to meld.
- Garnish with fresh parsley or dill before serving.
Notes
- Schmaltz can be made at home by rendering chicken fat or purchased at specialty stores.
- This salad can be made ahead of time and stored in the fridge for up to 2 days.
- If you prefer a lighter version, you can substitute schmaltz with olive oil.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 3g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://www.cookflash.com/schmaltz-potato-salad/