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This Slow Cooker Mediterranean Chicken is a flavorful and easy-to-make dish featuring tender chicken thighs cooked with olives, roasted red peppers, onions, capers, and Italian seasonings. The slow cooking process melds these ingredients into a savory, aromatic meal that’s perfect for a weeknight dinner or meal prep.
– 4-6 boneless, skinless chicken thighs
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup kalamata olives, pitted and halved
– 1 cup roasted red peppers, chopped
– 2 tablespoons capers
– 1 tablespoon Italian seasoning
– Juice of 1 lemon
– 1/4 cup chicken broth
– Salt and freshly ground black pepper, to taste
– Fresh herbs (such as thyme, oregano, or basil) for garnish (optional)
1. **Prepare the Chicken:**
– Season the chicken thighs with salt, pepper, and Italian seasoning.
2. **Layer the Ingredients:**
– Place the chopped onion, minced garlic, kalamata olives, roasted red peppers, and capers into the slow cooker.
– Arrange the seasoned chicken thighs on top of the vegetable mixture.
3. **Add Liquids:**
– Pour the lemon juice and chicken broth over the chicken and vegetables.
4. **Cook:**
– Cover and cook on low for 4–6 hours, or until the chicken is tender and fully cooked.
5. **Serve:**
– Garnish with fresh herbs if desired. Serve over rice, couscous, or with crusty bread to soak up the flavorful sauce.
Chicken Thighs: Using bone-in, skinless chicken thighs can enhance flavor and moisture. Adjust cooking time accordingly if using bone-in pieces.
Vegetable Variations: Feel free to add other Mediterranean vegetables like zucchini, artichokes, or spinach to customize the dish.
Serving Suggestions: Pair with a side salad or roasted vegetables to complete the meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving
Find it online: https://www.cookflash.com/slow-cooker-mediterranean-chicken/