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Slow Cooker Mediterranean Chicken

Slow Cooker Mediterranean Chicken

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This Slow Cooker Mediterranean Chicken is a flavorful and easy-to-make dish featuring tender chicken thighs cooked with olives, roasted red peppers, onions, capers, and Italian seasonings. The slow cooking process melds these ingredients into a savory, aromatic meal that’s perfect for a weeknight dinner or meal prep.

Ingredients

– 4-6 boneless, skinless chicken thighs

– 1 medium onion, chopped

– 3 cloves garlic, minced

– 1 cup kalamata olives, pitted and halved

– 1 cup roasted red peppers, chopped

– 2 tablespoons capers

– 1 tablespoon Italian seasoning

– Juice of 1 lemon

– 1/4 cup chicken broth

– Salt and freshly ground black pepper, to taste

– Fresh herbs (such as thyme, oregano, or basil) for garnish (optional)

Instructions

1. **Prepare the Chicken:**

– Season the chicken thighs with salt, pepper, and Italian seasoning.

 

2. **Layer the Ingredients:**

– Place the chopped onion, minced garlic, kalamata olives, roasted red peppers, and capers into the slow cooker.

– Arrange the seasoned chicken thighs on top of the vegetable mixture.

 

3. **Add Liquids:**

– Pour the lemon juice and chicken broth over the chicken and vegetables.

 

4. **Cook:**

– Cover and cook on low for 4–6 hours, or until the chicken is tender and fully cooked.

 

5. **Serve:**

– Garnish with fresh herbs if desired. Serve over rice, couscous, or with crusty bread to soak up the flavorful sauce.

 

Notes

Chicken Thighs: Using bone-in, skinless chicken thighs can enhance flavor and moisture. Adjust cooking time accordingly if using bone-in pieces.

Vegetable Variations: Feel free to add other Mediterranean vegetables like zucchini, artichokes, or spinach to customize the dish.

Serving Suggestions: Pair with a side salad or roasted vegetables to complete the meal.

 

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving

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