Slow Cooker White Chicken Chili
A comforting, hearty white chicken chili made effortlessly in the slow cooker. Tender chicken, creamy white beans, and zesty green chiles mingle with warm spices for a satisfying dish perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours (low) or 3–4 hours (high)
- Total Time: Approximately 6 hours 15 minutes (if using the low setting)
- Yield: 6–8 servings 1x
- Category: Main Course / Soup / Stew
- Method: Slow Cooker
- Cuisine: American / Southwestern
- Diet: Gluten Free
Ingredients
Units
Scale
- 1.5 lbs boneless, skinless chicken breasts (or thighs)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 (15 oz) cans white beans (such as cannellini or Great Northern), drained and rinsed
- 1 (4 oz) can diced green chiles
- 4 cups low-sodium chicken broth
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp chili powder
- Salt and pepper, to taste
- (Optional) 1/2 cup frozen corn
- (Optional) Juice of 1 lime
Garnish (Optional):
- Sour cream or Greek yogurt
- Shredded Monterey Jack or cheddar cheese
- Chopped fresh cilantro
- Avocado slices
Instructions
- Assemble Ingredients: In your slow cooker, add the chicken, diced onion, minced garlic, white beans, diced green chiles, and chicken broth.
- Season: Stir in the ground cumin, dried oregano, chili powder, salt, and pepper.
- Slow Cook: Cover and cook on low for 6–8 hours (or on high for 3–4 hours) until the chicken is very tender.
- Shred Chicken: Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken back into the pot.
- Optional Additions: Stir in frozen corn and lime juice (if using) and let heat through for 10 minutes.
- Serve: Ladle the chili into bowls and garnish with sour cream, shredded cheese, cilantro, and/or avocado slices as desired.
Notes
- For a thicker chili, remove the lid during the last 30 minutes of cooking to allow excess liquid to evaporate.
- This chili develops even more flavor the next day—store leftovers in an airtight container in the refrigerator for up to 3 days.
Adjust seasonings to taste, especially if you prefer it spicier or more citrusy.
Nutrition
- Serving Size: ~1 ½ cups
- Calories: 250 kcal
- Sugar: 4 g
- Sodium: 500 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: ~4 g
- Trans Fat: 0g
- Carbohydrates: 25 g
- Fiber: 6 g
- Protein: 25 g
- Cholesterol: 60 mg
Find it online: https://www.cookflash.com/slow-cooker-white-chicken-chili/