S’mores Sushi
A creative twist on the classic campfire treat, S’mores Sushi rolls combine gooey marshmallows, melted chocolate, and crunchy graham crackers in a fun, bite-sized dessert. Perfect for parties, kids, and s’mores lovers alike!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 2 cups mini marshmallows
- 2 tablespoons butter
- 3 cups Rice Krispies cereal
- 1/2 cup crushed graham crackers
- 1/2 cup melted chocolate chips (milk or dark)
- 6 large marshmallows
- 1/4 cup chocolate sauce (for drizzling)
- 1/4 cup graham cracker crumbs (for garnish)
Instructions
- In a saucepan over medium heat, melt butter and add mini marshmallows. Stir until smooth.
- Remove from heat and mix in the Rice Krispies cereal and crushed graham crackers until fully combined.
- Place the mixture onto parchment paper and flatten into a rectangle using a rolling pin.
- Spread melted chocolate over the surface.
- Line up large marshmallows along one edge and carefully roll the mixture into a log, sushi-style, using the parchment paper to help shape it.
- Chill in the refrigerator for 15-20 minutes to set.
- Slice into bite-sized sushi rolls.
- Drizzle with chocolate sauce and sprinkle with extra graham cracker crumbs before serving.
Notes
- You can use Nutella instead of melted chocolate for a different flavor.
- Toasting the marshmallows before rolling adds a smoky touch.
- Store in an airtight container at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 piece
- Calories: ~120 kcal
- Sugar: 10g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://www.cookflash.com/smores-sushi/