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Snickerdoodle Banana Bread

Snickerdoodle Banana Bread
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This Snickerdoodle Banana Bread combines the soft, moist texture of classic banana bread with the sweet, cinnamon-sugar flavors of a snickerdoodle cookie. A perfect blend of warmth and comfort, this bread is ideal for breakfast, dessert, or a sweet snack!

Ingredients

Units Scale
  • 2 ripe bananas, mashed
  • 1/2 cup (113g) unsalted butter, melted
  • 3/4 cup (150g) granulated sugar
  • 1/4 cup (50g) brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups (190g) all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon

Cinnamon-Sugar Topping:

  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
  2. In a large bowl, whisk together mashed bananas, melted butter, granulated sugar, brown sugar, eggs, and vanilla extract.
  3. In a separate bowl, mix flour, baking soda, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. In a small bowl, mix the cinnamon-sugar topping ingredients, then sprinkle evenly over the batter.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra flavor, add a pinch of nutmeg or a handful of chopped nuts.
  • Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Serve warm with a pat of butter or drizzle with honey for extra sweetness.

Nutrition

Find it online: https://www.cookflash.com/snickerdoodle-banana-bread/