Soft and Sticky Caramel Pecan Rolls
Imagine pulling apart a warm, gooey Caramel Pecan Roll, where each bite is dripping with buttery caramel and studded with crunchy pecans. The dough is soft, fluffy, and just the right amount of sweet, while the caramel topping melts into every delicious swirl. Whether you’re making these for a cozy breakfast, a weekend brunch, or just to treat yourself, trust me—these rolls are pure indulgence.
Why You’ll Love Soft and Sticky Caramel Pecan Rolls
Versatile Perfect for breakfast, dessert, or an afternoon pick-me-up.
Budget-Friendly Uses simple, pantry-friendly ingredients for bakery-quality results.
Quick and Easy No fancy equipment needed—just mix, roll, and bake.
Customizable Add cinnamon, swap pecans for walnuts, or drizzle extra caramel.
Crowd-Pleasing These rolls are a guaranteed hit with family and friends!
Ingredients
Ingredients in Soft and Sticky Caramel Pecan Rolls
Each ingredient plays a key role in making these rolls soft, sweet, and ultra-sticky!
Flour The base of the dough, giving it a soft, pillowy texture.
Yeast Helps the dough rise to fluffy perfection.
Milk Adds richness and softness to the dough.
Sugar A touch of sweetness to balance the flavors.
Butter Because buttery rolls are the best rolls!
Egg Gives the dough a tender, light texture.
Pecans The star crunch factor—perfectly toasted and caramelized.
Brown Sugar Creates that deep, caramel-like sweetness.
Heavy Cream Adds richness to the sticky caramel topping.
Vanilla Extract Enhances the warm, sweet flavors.
Instructions
Prepare the Dough
In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit until foamy. Add flour, egg, butter, and a pinch of salt. Knead until a soft, smooth dough forms. Cover and let it rise until doubled in size.
Make the Caramel Pecan Topping
In a saucepan, melt butter and brown sugar together until bubbly. Stir in heavy cream and vanilla for extra richness. Pour this sticky caramel into a baking dish and sprinkle pecans evenly on top.
Roll and Fill
On a floured surface, roll out the dough into a rectangle. Spread softened butter, then sprinkle brown sugar and more pecans. Roll it up tightly and slice into equal portions.
Assemble and Bake
Place the rolls in the prepared baking dish, cut side up. Let them rise again until puffy. Bake in a preheated oven at 350°F (175°C) until golden brown and irresistible.
Flip and Serve
Let the rolls cool slightly, then carefully flip the dish onto a serving platter so the gooey caramel coats every roll. Serve warm and enjoy every sticky, buttery bite!
Nutrition Facts
Servings: 12 rolls
Calories per serving: ~350 kcal
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 2 hours (including rising time)
How to Serve Soft and Sticky Caramel Pecan Rolls
- Warm with Coffee The perfect companion to your morning cup.
- With Extra Caramel Drizzle on more warm caramel sauce for ultimate indulgence.
- Topped with Whipped Cream For an extra treat, add a dollop of whipped cream.
- As a Dessert Serve with a scoop of vanilla ice cream for a next-level experience.
Additional Tips
- Use fresh yeast for the fluffiest rolls.
- Let the dough rise properly to avoid dense rolls.
- Roll tightly so the filling doesn’t spill out while baking.
- Don’t overbake—golden brown is perfect, but too much time dries them out.
- Flip carefully to let the caramel coat the rolls evenly.
FAQ’s
1. Can I make these ahead of time?
Yes! Assemble the rolls, cover, and refrigerate overnight. Let them come to room temp before baking.
2. How do I store leftovers?
Keep in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
3. Can I freeze these rolls?
Absolutely! Freeze baked rolls, then reheat in the oven at 325°F (165°C) before serving.
4. What’s the best way to reheat them?
Warm them in the oven or microwave for a few seconds for that fresh-baked taste.
5. Can I use a different nut?
Yes! Walnuts or almonds work just as well.
6. What if I don’t have heavy cream?
Milk or half-and-half can work as a substitute, but the caramel won’t be as rich.
7. Do I need to use bread flour?
No, all-purpose flour works great for soft, tender rolls.
8. Can I add cinnamon to the filling?
Definitely! A sprinkle of cinnamon makes them even more flavorful.
9. What if I don’t have a stand mixer?
You can knead the dough by hand—it just takes a little extra time and effort.
10. Can I make a smaller batch?
Yes! Halve the ingredients to make six rolls instead of twelve.
Conclusion
These Soft and Sticky Caramel Pecan Rolls are the ultimate treat—warm, gooey, and loaded with rich caramel and toasted pecans. Whether you make them for a special breakfast or a comforting dessert, they’re guaranteed to impress. Try them once, and you’ll be hooked!
PrintSoft and Sticky Caramel Pecan Rolls
These soft and sticky caramel pecan rolls are a decadent treat featuring pillowy, tender dough swirled with a luscious caramel and pecan filling. Finished with a generous drizzle of warm caramel glaze, they make the perfect indulgent dessert or breakfast pastry.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 1 hr 30 mins
- Yield: 12 rolls
- Category: Dessert/Bakery
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the dough:
– 1 cup warm milk (110°F)
– 1 packet (2 1/4 tsp) active dry yeast
– 1/2 cup granulated sugar
– 1/3 cup unsalted butter, melted
– 2 large eggs
– 4 cups all-purpose flour
– 1/2 tsp salt
For the filling:
– 1/2 cup unsalted butter, softened
– 1 cup packed brown sugar
– 2 tbsp ground cinnamon
– 1 cup chopped pecans
For the caramel glaze:
– 1/2 cup caramel sauce (store-bought or homemade)
Instructions
1. In a small bowl, combine warm milk, yeast, and a pinch of sugar. Let sit for 5-10 minutes until frothy.
2. In a large bowl, whisk together the remaining sugar, melted butter, eggs, and salt. Stir in the yeast mixture.
3. Gradually add the flour, mixing until a soft dough forms. Knead on a floured surface for 6-8 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled (about 1 hour).
4. Meanwhile, prepare the filling by creaming together the softened butter, brown sugar, cinnamon, and chopped pecans.
5. Once the dough has risen, roll it out into a large rectangle on a lightly floured surface. Spread the filling evenly over the dough.
6. Roll the dough tightly into a log and cut into 12 even slices. Place the rolls into a greased baking pan.
7. Cover the rolls and let them rise for another 20-30 minutes.
8. Preheat the oven to 350°F (175°C) and bake the rolls for 20-25 minutes until golden brown.
9. Remove from the oven and immediately drizzle with warm caramel sauce. Allow to cool slightly before serving.
Notes
– For extra stickiness, warm additional caramel sauce and drizzle generously.
– Toast the pecans lightly before mixing into the filling for enhanced flavor.
– Best served warm for a soft, gooey texture.
Nutrition
- Serving Size: 1 roll
- Calories: 320 kcal
- Sugar: 20 g
- Sodium: 250 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 55 mg
