Soft and Sticky Caramel Pecan Rolls
These soft and sticky caramel pecan rolls are a decadent treat featuring pillowy, tender dough swirled with a luscious caramel and pecan filling. Finished with a generous drizzle of warm caramel glaze, they make the perfect indulgent dessert or breakfast pastry.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 1 hr 30 mins
- Yield: 12 rolls
- Category: Dessert/Bakery
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the dough:
– 1 cup warm milk (110°F)
– 1 packet (2 1/4 tsp) active dry yeast
– 1/2 cup granulated sugar
– 1/3 cup unsalted butter, melted
– 2 large eggs
– 4 cups all-purpose flour
– 1/2 tsp salt
For the filling:
– 1/2 cup unsalted butter, softened
– 1 cup packed brown sugar
– 2 tbsp ground cinnamon
– 1 cup chopped pecans
For the caramel glaze:
– 1/2 cup caramel sauce (store-bought or homemade)
Instructions
1. In a small bowl, combine warm milk, yeast, and a pinch of sugar. Let sit for 5-10 minutes until frothy.
2. In a large bowl, whisk together the remaining sugar, melted butter, eggs, and salt. Stir in the yeast mixture.
3. Gradually add the flour, mixing until a soft dough forms. Knead on a floured surface for 6-8 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled (about 1 hour).
4. Meanwhile, prepare the filling by creaming together the softened butter, brown sugar, cinnamon, and chopped pecans.
5. Once the dough has risen, roll it out into a large rectangle on a lightly floured surface. Spread the filling evenly over the dough.
6. Roll the dough tightly into a log and cut into 12 even slices. Place the rolls into a greased baking pan.
7. Cover the rolls and let them rise for another 20-30 minutes.
8. Preheat the oven to 350°F (175°C) and bake the rolls for 20-25 minutes until golden brown.
9. Remove from the oven and immediately drizzle with warm caramel sauce. Allow to cool slightly before serving.
Notes
– For extra stickiness, warm additional caramel sauce and drizzle generously.
– Toast the pecans lightly before mixing into the filling for enhanced flavor.
– Best served warm for a soft, gooey texture.
Nutrition
- Serving Size: 1 roll
- Calories: 320 kcal
- Sugar: 20 g
- Sodium: 250 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 55 mg
Find it online: https://www.cookflash.com/soft-and-sticky-caramel-pecan-rolls/