There’s something magical about the combination of tangy sourdough, sweet strawberries, and creamy white chocolate. This Sourdough White Chocolate Chip Strawberry Bread is the kind of treat that makes your kitchen smell like a dream and your taste buds do a happy dance. Perfect for breakfast, brunch, or a cozy afternoon snack, this bread is soft, slightly chewy, and bursting with flavor in every bite. Trust me, once you try it, you’ll be baking it on repeat!
Why You’ll Love Sourdough White Chocolate Chip Strawberry Bread
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re baking for a weekend brunch, surprising a loved one, or simply indulging in something homemade and delicious, this bread is a winner. Here’s why it’s a favorite:
Versatile: Enjoy it as a breakfast treat, a sweet snack, or a dessert. It’s perfect for any time of day.
Budget-Friendly: Made with simple pantry ingredients, so no fancy shopping trips required.
Quick and Easy: No complicated techniques just mix, bake, and enjoy.
Customizable: Swap out strawberries for raspberries, blueberries, or even chopped nuts for a different twist.
Crowd-Pleasing: Whether you serve it to family, friends, or just yourself, everyone will love this soft and sweet bread.
Ingredients in Sourdough White Chocolate Chip Strawberry Bread
Sourdough Starter: The secret to a perfectly tender and flavorful loaf. It adds a slight tang and a soft texture that’s irresistible.
All-Purpose Flour: The foundation of the bread, giving it the right structure and chewiness.
Granulated Sugar: Adds just the right amount of sweetness to balance the tangy sourdough.
Eggs: Help bind everything together and create a soft, fluffy texture.
Butter: Adds richness and a slight buttery flavor that complements the white chocolate.
Vanilla Extract: Enhances the sweetness and overall depth of flavor.
Baking Powder & Baking Soda: These leavening agents help the bread rise beautifully.
Salt: A little salt enhances all the flavors and balances the sweetness.
Fresh Strawberries: Juicy, sweet, and slightly tart, they add bursts of flavor in every bite.
White Chocolate Chips: Creamy and sweet, they melt into little pockets of goodness throughout the bread.
Instructions
Preheat Your Equipment: Preheat your oven to 350°F. Grease and line a loaf pan with parchment paper to prevent sticking.
Mix the Wet Ingredients: In a large bowl, whisk together the sourdough starter, sugar, eggs, melted butter, and vanilla extract until smooth and well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents.
Bring It All Together: Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Add the Goodies: Gently fold in the diced strawberries and white chocolate chips, ensuring they are evenly distributed throughout the batter.
Bake to Perfection: Pour the batter into the prepared loaf pan and smooth the top. Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Enjoy: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition Facts
Servings: 8
Calories per serving: 250
Preparation Time
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
How to Serve Sourdough White Chocolate Chip Strawberry Bread
Warm with Butter: A simple pat of butter melts beautifully into the soft bread, making it even more irresistible.
Drizzled with Honey: A light drizzle of honey enhances the natural sweetness.
Toasted with Cream Cheese: For a richer, tangy contrast, spread a little cream cheese on top.
Paired with Coffee or Tea: A perfect companion for your morning or afternoon break.
With Fresh Berries: Serve with extra strawberries or raspberries for a fresh touch.
Additional Tips
Prep Ahead: Dice the strawberries and measure ingredients in advance to save time.
Use Ripe Strawberries: The sweeter the strawberries, the better the bread will taste.
Don’t Overmix: Overmixing can lead to a dense texture. Stir until just combined.
Store Properly: Keep leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Freeze for Later: Wrap slices individually and freeze for up to 3 months. Simply reheat in the microwave or toaster oven.
FAQ Section
1. Can I use frozen strawberries? Yes! Just thaw and pat them dry before adding them to the batter.
2. What if I don’t have a sourdough starter? You can substitute with an equal amount of Greek yogurt or buttermilk.
3. Can I use dark chocolate instead of white chocolate? Absolutely! Dark chocolate will add a deeper, slightly bitter contrast to the sweetness.
4. How do I prevent my strawberries from sinking? Toss them in a little flour before folding them into the batter to help them stay evenly distributed.
5. Can I make this gluten-free? Yes! Use a 1:1 gluten-free flour blend for best results.
6. Can I double the recipe? Definitely! Use two loaf pans and adjust the baking time slightly if needed.
7. What’s the best way to store this bread? Keep it in an airtight container at room temperature for up to 3 days, or refrigerate for longer storage.
8. Can I add nuts? Yes! Chopped almonds, walnuts, or pecans add great texture and flavor.
9. How can I make this more indulgent? Drizzle melted white chocolate on top for extra sweetness.
10. Can I make muffins instead of a loaf? Yes! Pour the batter into muffin tins and bake for 18-22 minutes at 350°F.
Conclusion
This Sourdough White Chocolate Chip Strawberry Bread is one of those recipes that feels like a special treat but is simple enough to make any day of the week. Whether you’re a seasoned baker or just starting out, this recipe is foolproof, delicious, and bound to become a new favorite. Happy baking!
Print
Sourdough White Chocolate Chip Strawberry Bread
- Prep Time: 30 minutes
- Cook Time: 40-50 minutes
- Total Time: 5-6 hours (including rising time)
- Yield: 1 round loaf (about 8 servings) 1x
- Category: Bread, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A deliciously unique twist on classic sourdough, this Sourdough White Chocolate Chip Strawberry Bread combines tangy sourdough with fresh strawberries and creamy white chocolate chips, making it a delightful treat. Perfect for breakfast or a sweet snack
Ingredients
For the bread dough:
- 1 cup active sourdough starter
- 1/2 cup pureed fresh strawberries
- 1/4 cup warm water
- 2 1/2 cups bread flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
For the add-ins:
- 1/2 cup fresh diced strawberries
- 1/3 cup white chocolate chips
For topping:
- 2 tablespoons flour for dusting
- Additional white chocolate chips for garnish
Instructions
- Make the dough:
- Combine the sourdough starter, pureed strawberries, warm water, bread flour, sugar, and salt in a large bowl. Mix until a sticky dough forms. Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Incorporate add-ins:
- Gently fold in the diced strawberries and white chocolate chips until evenly distributed.
- First rise:
- Shape the dough into a ball, place it in a lightly oiled bowl, and cover with plastic wrap or a damp cloth. Let it rise in a warm place for 4-6 hours, or until doubled in size.
- Shape and proof:
- Form the dough into a round loaf and set it on a parchment-lined baking sheet or in a proofing basket. Cover and allow to rise for 2-3 hours.
- Prepare for baking:
- Preheat your oven to 450°F (230°C) with a Dutch oven inside. Dust the loaf with flour and score it with a sharp knife. Garnish with additional white chocolate chips if desired.
- Bake:
- Transfer the dough to the preheated Dutch oven. Cover with the lid and bake for 20 minutes, then remove the lid and bake for another 20-25 minutes until golden brown.
- Cool and serve:
- Let the bread cool completely on a wire rack before slicing to reveal its vibrant pink interior and melty white chocolate pockets.
Notes
- For a more intense strawberry flavor, you can substitute the diced strawberries with freeze-dried strawberries for a more concentrated taste.
- The bread can be stored in an airtight container for up to 3 days, or frozen for longer storage.
- The bread is best served fresh but can be toasted for added texture.
Nutrition
- Serving Size: 1 slice (1/8 of loaf)
- Calories: 210 kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg