Description
A deliciously unique twist on classic sourdough, this Sourdough White Chocolate Chip Strawberry Bread combines tangy sourdough with fresh strawberries and creamy white chocolate chips, making it a delightful treat. Perfect for breakfast or a sweet snack
Ingredients
Units
Scale
For the bread dough:
- 1 cup active sourdough starter
- 1/2 cup pureed fresh strawberries
- 1/4 cup warm water
- 2 1/2 cups bread flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
For the add-ins:
- 1/2 cup fresh diced strawberries
- 1/3 cup white chocolate chips
For topping:
- 2 tablespoons flour for dusting
- Additional white chocolate chips for garnish
Instructions
- Make the dough:
- Combine the sourdough starter, pureed strawberries, warm water, bread flour, sugar, and salt in a large bowl. Mix until a sticky dough forms. Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Incorporate add-ins:
- Gently fold in the diced strawberries and white chocolate chips until evenly distributed.
- First rise:
- Shape the dough into a ball, place it in a lightly oiled bowl, and cover with plastic wrap or a damp cloth. Let it rise in a warm place for 4-6 hours, or until doubled in size.
- Shape and proof:
- Form the dough into a round loaf and set it on a parchment-lined baking sheet or in a proofing basket. Cover and allow to rise for 2-3 hours.
- Prepare for baking:
- Preheat your oven to 450°F (230°C) with a Dutch oven inside. Dust the loaf with flour and score it with a sharp knife. Garnish with additional white chocolate chips if desired.
- Bake:
- Transfer the dough to the preheated Dutch oven. Cover with the lid and bake for 20 minutes, then remove the lid and bake for another 20-25 minutes until golden brown.
- Cool and serve:
- Let the bread cool completely on a wire rack before slicing to reveal its vibrant pink interior and melty white chocolate pockets.
Notes
- For a more intense strawberry flavor, you can substitute the diced strawberries with freeze-dried strawberries for a more concentrated taste.
- The bread can be stored in an airtight container for up to 3 days, or frozen for longer storage.
- The bread is best served fresh but can be toasted for added texture.
Nutrition
- Serving Size: 1 slice (1/8 of loaf)
- Calories: 210 kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg