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Southern Chocolate Cobbler

Southern Chocolate Cobbler
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Southern Chocolate Cobbler is a rich and decadent dessert with a fudgy, molten chocolate sauce beneath a soft, cake-like topping. This classic Southern treat is perfect when served warm with a scoop of vanilla ice cream.

Ingredients

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For the Batter:

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 4 tablespoons unsalted butter, melted
  • 1/4 cup unsweetened cocoa powder

For the Topping:

  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder

For the Hot Water Layer:

  • 1 1/2 cups boiling water

Instructions

  1. Preheat oven to 350°F (175°C). Grease an 8×8-inch or 9×9-inch baking dish.
  2. Prepare the batter: In a medium bowl, whisk together flour, baking powder, salt, granulated sugar, and cocoa powder. Stir in milk, vanilla, and melted butter until smooth. Spread the batter evenly into the prepared baking dish.
  3. Make the topping: In a small bowl, mix brown sugar, granulated sugar, and cocoa powder. Evenly sprinkle this mixture over the batter.
  4. Add the hot water: Gently pour the boiling water over the batter and topping. Do not stir—this will create the gooey chocolate sauce as it bakes.
  5. Bake for 35–40 minutes, until the top is set and slightly crisp but the bottom remains gooey.
  6. Cool for 5–10 minutes before serving. The cobbler will have a soft, pudding-like layer underneath the cake. Serve warm with vanilla ice cream or whipped cream.

Notes

  • For extra richness, use dark cocoa powder.
  • Try adding chopped pecans or walnuts for a crunchy texture.
  • Best served fresh, but leftovers can be stored in the fridge for up to 3 days and reheated.

Nutrition

Find it online: https://www.cookflash.com/southern-chocolate-cobbler/