Description
Southern Pineapple Casserole is a classic Southern dish that combines the sweetness of pineapple with the savory richness of sharp Cheddar cheese, all topped with a buttery, crunchy cracker crust. This unique blend of flavors makes it a beloved side dish, especially popular during holiday gatherings and potlucks.
Ingredients
Units
Scale
- 2 cans (20 ounces each) pineapple chunks, drained (reserve 6 tablespoons of juice)
- 1 cup granulated sugar
- 6 tablespoons all-purpose flour
- 2 cups shredded sharp Cheddar cheese
- 1 sleeve buttery round crackers (about 1 3/4 cups crushed)
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat Oven: Set your oven to 350°F (175°C).
- Prepare Baking Dish: Lightly grease a 2-quart baking dish with butter or non-stick cooking spray.
- Mix Pineapple Base: In a large bowl, combine the drained pineapple chunks, reserved pineapple juice, sugar, and flour. Stir until the pineapple is evenly coated.
- Add Cheese Layer: Transfer the pineapple mixture to the prepared baking dish and evenly sprinkle the shredded Cheddar cheese over the top.
- Prepare Topping: In a separate bowl, mix the crushed crackers with the melted butter until the crumbs are well-coated.
- Assemble Casserole: Evenly spread the cracker mixture over the cheese layer.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
- Serve: Allow the casserole to cool for about 10 minutes before serving.
Notes
- Variations: Some recipes suggest adding a pinch of cinnamon or nutmeg to the cracker topping for added warmth and flavor.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the topping’s crunch.
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 471 kcal
- Sugar: 47g
- Sodium: 373mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 44mg