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Southern Pineapple Casserole

Southern Pineapple Casserole
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Southern Pineapple Casserole is a classic Southern dish that combines the sweetness of pineapple with the savory richness of sharp Cheddar cheese, all topped with a buttery, crunchy cracker crust. This unique blend of flavors makes it a beloved side dish, especially popular during holiday gatherings and potlucks.

Ingredients

Units Scale
  • 2 cans (20 ounces each) pineapple chunks, drained (reserve 6 tablespoons of juice)
  • 1 cup granulated sugar
  • 6 tablespoons all-purpose flour
  • 2 cups shredded sharp Cheddar cheese
  • 1 sleeve buttery round crackers (about 1 3/4 cups crushed)
  • 1/2 cup (1 stick) unsalted butter, melted

Instructions

  1. Preheat Oven: Set your oven to 350°F (175°C).
  2. Prepare Baking Dish: Lightly grease a 2-quart baking dish with butter or non-stick cooking spray.
  3. Mix Pineapple Base: In a large bowl, combine the drained pineapple chunks, reserved pineapple juice, sugar, and flour. Stir until the pineapple is evenly coated.
  4. Add Cheese Layer: Transfer the pineapple mixture to the prepared baking dish and evenly sprinkle the shredded Cheddar cheese over the top.
  5. Prepare Topping: In a separate bowl, mix the crushed crackers with the melted butter until the crumbs are well-coated.
  6. Assemble Casserole: Evenly spread the cracker mixture over the cheese layer.
  7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
  8. Serve: Allow the casserole to cool for about 10 minutes before serving.

Notes

  • Variations: Some recipes suggest adding a pinch of cinnamon or nutmeg to the cracker topping for added warmth and flavor.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the topping’s crunch.

Nutrition

Find it online: https://www.cookflash.com/southern-pineapple-casserole/