Southern Pineapple Pie
Get ready to fall in love with Southern Pineapple Pie—a sweet, creamy, and tropical delight wrapped in a flaky, buttery crust! This pie is light, refreshing, and bursting with juicy pineapple flavor, making it the perfect dessert for any occasion. Whether you’re bringing it to a potluck, serving it at a family gathering, or just treating yourself to a slice of sunshine, this pie is pure comfort in every bite.
Why You’ll Love Southern Pineapple Pie
Sweet & Tangy The natural sweetness of pineapple paired with a hint of citrus makes for an irresistible balance of flavors.
Simple Ingredients You only need a few pantry staples to whip up this delicious pie.
Perfectly Creamy The smooth, custard-like filling melts in your mouth with every bite.
Make-Ahead Friendly This pie tastes even better the next day, so it’s perfect for preparing in advance.
Crowd-Pleasing Everyone loves a slice of fruity, tropical pie, and this one disappears fast!
Ingredients
Ingredients in Southern Pineapple Pie
This pie comes together with simple, delicious ingredients that create an unforgettable flavor:
Pie Crust A flaky, buttery base that holds all the creamy goodness inside. Use homemade or store-bought for convenience.
Crushed Pineapple The star of the show! This brings juicy, tropical sweetness to every bite.
Sugar Adds the perfect amount of sweetness without overpowering the natural pineapple flavor.
Eggs Help create a rich, custard-like filling that holds everything together.
Butter A little melted butter adds richness and a silky texture.
All-Purpose Flour Slightly thickens the filling to keep it smooth and creamy.
Vanilla Extract Enhances the sweetness and adds a warm, comforting depth of flavor.
Salt Just a pinch to balance the sweetness and bring out the flavors.
Instructions
Time to bake the most delicious pineapple pie you’ve ever had!
Preheat the Oven
Set your oven to 350°F (175°C). This ensures even baking and a perfectly golden crust.
Prepare the Pie Crust
If using a homemade crust, roll it out and fit it into a 9-inch pie pan. Crimp the edges and prick the bottom with a fork to prevent bubbling.
Mix the Filling
In a large mixing bowl, combine crushed pineapple, sugar, eggs, melted butter, flour, vanilla extract, and salt. Stir until smooth and well combined.
Fill the Pie Crust
Pour the pineapple mixture into the prepared crust, spreading it evenly.
Bake to Perfection
Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is set and slightly golden on top.
Cool & Chill
Remove from the oven and let the pie cool completely. For best results, chill in the refrigerator for at least 2 hours before serving.
Serve and Enjoy
Slice up this creamy, pineapple-packed goodness and enjoy every tropical bite!
Nutrition Facts
Servings: 8
Calories per serving: 290
Preparation Time
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
How to Serve Southern Pineapple Pie
This pie is incredible on its own, but here are a few ways to make it even better:
- Serve chilled or slightly warm, depending on your preference.
- Top with whipped cream or vanilla ice cream for extra indulgence.
- Sprinkle with toasted coconut flakes for a tropical twist.
- Drizzle with a little honey or caramel sauce for extra sweetness.
Additional Tips
- Use fresh pineapple for an even bolder flavor—just blend it until smooth!
- Let the pie cool completely before slicing to get clean, perfect cuts.
- Make it ahead! This pie stores beautifully in the fridge for up to 3 days.
- Try a graham cracker crust for a fun variation! It adds an extra layer of sweetness and crunch.
- Add a splash of lemon juice for a little extra tartness.
FAQ’s
1. Can I use fresh pineapple instead of canned?
Yes! Just make sure to blend it well and drain any excess juice to avoid a watery filling.
2. Can I make this pie ahead of time?
Absolutely! This pie tastes even better after chilling overnight in the fridge.
3. How do I store leftovers?
Keep the pie covered in the refrigerator for up to 3 days.
4. Can I freeze Southern Pineapple Pie?
Yes! Wrap the cooled pie tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.
5. How do I know when the pie is done?
The filling should be set in the center and slightly golden around the edges. A gentle jiggle in the middle is fine!
6. Can I use a graham cracker crust instead of pie dough?
Yes! A graham cracker crust adds a delicious, crunchy contrast to the creamy filling.
7. What’s the best way to serve this pie?
Chilled with whipped cream or vanilla ice cream is the ultimate way to enjoy it!
8. Can I make this recipe without eggs?
Yes! Try substituting eggs with a cornstarch slurry or sweetened condensed milk for a similar texture.
9. Is this pie very sweet?
It has a perfect balance of sweet and tangy, but you can adjust the sugar to your taste.
10. What can I add to this pie for more flavor?
A dash of cinnamon, nutmeg, or coconut flakes can take it to the next level!
Conclusion
Southern Pineapple Pie is sweet, creamy, tangy, and full of tropical goodness—a dessert that’s impossible to resist! Whether you’re making it for a holiday, a family gathering, or just because you deserve a treat, this pie is always a winner. Give it a try and let the flavors transport you to a tropical paradise!
PrintSouthern Pineapple Pie
Southern Pineapple Pie is a sweet and tangy dessert with a buttery, flaky crust and a luscious pineapple filling. This easy-to-make pie is perfect for summer gatherings or holiday feasts, offering a refreshing tropical twist on a classic treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: Southern, American
- Diet: Vegetarian
Ingredients
**For the crust:**
– 1 pre-made pie crust (or homemade)
**For the filling:**
– 1 can (20 oz) crushed pineapple, drained
– 1 cup granulated sugar
– 1/4 cup cornstarch
– 1/2 cup evaporated milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
**For topping (optional):**
– Whipped cream
– Toasted coconut flakes
Instructions
1. Preheat oven to 350°F (175°C).
2. Roll out the pie crust into a 9-inch pie pan, pressing it gently into place. Trim any excess and crimp the edges.
3. In a mixing bowl, whisk together sugar, cornstarch, evaporated milk, eggs, vanilla extract, and salt until smooth.
4. Stir in the drained crushed pineapple and melted butter.
5. Pour the mixture into the prepared pie crust, spreading it evenly.
6. Bake for 45-50 minutes or until the filling is set and the top is lightly golden.
7. Remove from oven and let cool completely before slicing.
8. Serve chilled or at room temperature, topped with whipped cream and toasted coconut flakes if desired.
Notes
– Be sure to drain the crushed pineapple well to prevent a runny filling.
– Store leftovers in the refrigerator for up to 3 days.
– Try adding a sprinkle of cinnamon for extra warmth and flavor.
– For a firmer texture, refrigerate the pie for at least 2 hours before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
