1. **Cook the Bacon and Scallions:**

– Crack the eggs into a bowl and whisk well. Set aside.

– Heat a non-stick pan over medium-high heat and add the chili crisp oil.

– Add the chopped bacon and sliced scallions to the pan. Cook, stirring occasionally, until the bacon is crispy, about 5 minutes.

2. **Add the Eggs:**

– Pour the whisked eggs into the pan, mixing them with the bacon and scallions to cover the pan’s base.

– Sprinkle the everything bagel seasoning (or sesame seeds) over the eggs.

– Let the eggs cook until the edges are set but the top is still slightly wet, approximately 2 minutes.

3. **Assemble the Wrap:**

– Place the tortilla on top of the eggs in the pan, pressing down gently.

– Carefully flip the tortilla and egg mixture so the tortilla is now on the bottom of the pan.

– Sprinkle the grated cheddar cheese and sliced chives over the eggs.

– Drizzle the hot sauce over the cheese.

– Fold the tortilla in half and press down with a spatula for about 2 minutes to melt the cheese.

4. **Serve:**

– Remove the wrap from the pan, slice, and serve warm.

– Optional: Serve with aioli or spicy aioli for dipping.