Name: Spicy Shrimp Fra Diavolo with Linguine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: – 12 oz linguine; – 1 lb large shrimp, peeled and deveined; – 2 tbsp olive oil; – 4 cloves garlic, minced; – 1/2 tsp red pepper flakes (adjust to taste); – 1/2 cup white wine; – 1 (28 oz) can crushed tomatoes; – 1 tsp dried oregano; – 1/2 tsp salt; – 1/4 tsp black pepper; – 1/2 tsp sugar (optional, to balance acidity); – 1/4 cup fresh basil, chopped; – 1/4 cup fresh parsley, chopped; – 1 tbsp butter (optional, for richness); – Grated Parmesan, for serving

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If you love bold, fiery flavors, then this Spicy Shrimp Fra Diavolo with Linguine is about to become your new favorite pasta dish! Juicy, tender shrimp are simmered in a garlicky, spicy tomato sauce and tossed with perfectly cooked linguine. It’s a restaurant-quality meal that’s surprisingly easy to make at home. Trust me, this one’s a game-changer!

Why You’ll Love Spicy Shrimp Fra Diavolo with Linguine

This recipe isn’t just about the ingredients—it’s about bringing a little heat and excitement to your dinner table. Here’s why you’ll love it:

Bold & Spicy: That signature heat from red pepper flakes gives this dish an irresistible kick.

Quick & Easy: Ready in just 30 minutes, making it perfect for weeknights.

Restaurant-Quality: Fancy enough for a date night, yet simple enough for any night.

Customizable: Adjust the spice level, swap the pasta, or add extra seafood—make it yours!

Impressively Delicious: The combination of garlic, white wine, and tomatoes makes every bite unforgettable.

Ingredients

Ingredients in Spicy Shrimp Fra Diavolo with Linguine

Each ingredient plays a key role in making this dish flavorful and satisfying:

Shrimp: Large, peeled, and deveined—tender and juicy when cooked just right.

Linguine: The perfect pasta choice for soaking up that spicy, garlicky sauce.

Olive Oil: Helps the shrimp cook to perfection while adding richness to the sauce.

Garlic: A must for any good Fra Diavolo sauce—adds a deep, savory aroma.

Red Pepper Flakes: The signature spice! Adjust the amount based on your heat preference.

White Wine: Enhances the sauce with a light acidity that balances the spice.

Crushed Tomatoes: Creates the rich, velvety base of the sauce.

Italian Seasoning: A blend of basil, oregano, and thyme for extra depth of flavor.

Salt & Black Pepper: Enhances all the other flavors beautifully.

Fresh Parsley: A pop of freshness that balances out the heat.

Parmesan Cheese: Optional, but adds a delicious, salty finish when sprinkled on top.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Cook the Pasta

Bring a large pot of salted water to a boil and cook the linguine until al dente, according to package instructions. Reserve 1 cup of pasta water, then drain and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium-high heat. Add shrimp, season with salt and black pepper, and cook for 1–2 minutes per side, until pink and opaque. Remove shrimp and set aside.

Build the Sauce

In the same skillet, add a bit more olive oil if needed, then sauté the garlic and red pepper flakes for 30 seconds, until fragrant.

Deglaze with Wine

Pour in the white wine, stirring to deglaze the pan. Let it simmer for 2 minutes, reducing slightly.

Simmer the Sauce

Add crushed tomatoes, Italian seasoning, and more salt and pepper. Simmer for 10–15 minutes, stirring occasionally, until the sauce thickens.

Toss Everything Together

Return the shrimp to the skillet, along with the cooked linguine. Toss everything together, adding reserved pasta water a little at a time to loosen the sauce as needed.

Serve and Enjoy

Garnish with fresh parsley and grated Parmesan, then serve hot. Enjoy every spicy, saucy bite!

Nutrition Facts

Servings: 4
Calories per serving: Approximately 450

(Note: These values may vary depending on ingredient brands and portion sizes.)

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Spicy Shrimp Fra Diavolo with Linguine

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

With Garlic Bread: Perfect for mopping up that incredible sauce.
With a Fresh Green Salad: A crisp salad balances the spice beautifully.
With a Glass of White Wine: A dry white like Sauvignon Blanc or Pinot Grigio complements the dish perfectly.
With Extra Parmesan: Because more cheese is always a good idea!
With Roasted Vegetables: A side of roasted zucchini or bell peppers pairs deliciously.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Don’t overcook the shrimp! They cook fast—keep an eye on them to avoid a rubbery texture.
Adjust the spice level. Like it mild? Reduce the red pepper flakes. Love extra heat? Add more!
Use fresh garlic. The bold flavor makes a big difference.
Save pasta water. It helps loosen the sauce and adds a silky texture.
Try different seafood. Scallops or mussels also work great in this dish!

FAQ’s

1. Can I use frozen shrimp?
Yes! Just thaw them completely and pat dry before cooking.

2. What can I substitute for white wine?
You can use chicken broth or a splash of lemon juice for acidity.

3. Can I make this ahead of time?
Yes! The sauce can be made a day in advance—just reheat and toss with fresh pasta.

4. Can I use another type of pasta?
Absolutely! Spaghetti, fettuccine, or penne all work well.

5. How do I store leftovers?
Keep in an airtight container in the fridge for up to 2 days.

6. Can I freeze this dish?
The sauce freezes well, but shrimp can get a little rubbery when reheated.

7. What’s the best way to reheat it?
Gently warm it in a skillet over low heat, adding a splash of water or broth if needed.

8. Can I make it less spicy?
Yes! Just use half the red pepper flakes, or omit them entirely.

9. Can I add veggies?
Sure! Spinach, bell peppers, or cherry tomatoes are great additions.

10. What’s the best way to devein shrimp?
Use a sharp knife or shrimp tool to remove the dark vein along the back—it’s super easy!

Conclusion

Spicy Shrimp Fra Diavolo with Linguine is the perfect balance of heat, flavor, and comfort. It’s easy, delicious, and guaranteed to impress! Whether you’re making it for a cozy night in or serving it at a dinner party, this dish will leave everyone wanting more. So grab your ingredients, bring the heat, and enjoy every spicy, saucy bite!

Spicy Shrimp Fra Diavolo with Linguine

Why You’ll Love Spicy Shrimp Fra Diavolo with Linguine

Ingredients

Ingredients in Spicy Shrimp Fra Diavolo with Linguine