Spinach Ravioli Lasagna
If you love lasagna but don’t have the time to layer noodles, sauce, and filling from scratch, this Spinach Ravioli Lasagna is about to be your new favorite recipe! With just a handful of ingredients and minimal effort, you get all the cheesy, saucy goodness of a classic lasagna in half the time. Trust me, this one’s a game-changer!
Why You’ll Love This Recipe
Effortless No need to boil noodles or make complicated layers—frozen ravioli does all the work.
Cheesy & Comforting Every bite is loaded with melty cheese and creamy ricotta filling.
Perfect for Busy Nights Just assemble and bake. It’s that simple!
Kid-Friendly Even picky eaters will love this creamy, cheesy dish.
Great for Meal Prep Makes delicious leftovers for easy lunches or dinners.
Ingredients
Ravioli & Filling
Cheese Ravioli: The secret shortcut that makes this recipe so easy! Frozen or fresh ravioli works great.
Spinach: Adds a pop of color and extra nutrition. Use fresh or frozen (thawed and drained).
Ricotta Cheese: Creamy and rich, it brings the classic lasagna flavor.
Mozzarella Cheese: Melts beautifully for that gooey, stretchy texture.
Parmesan Cheese: Adds a salty, nutty flavor that ties everything together.
Sauce & Seasoning
Marinara Sauce: Your favorite store-bought or homemade sauce will work perfectly.
Garlic Powder: Adds depth and enhances the flavors.
Italian Seasoning: A blend of basil, oregano, and thyme for a classic lasagna taste.
Red Pepper Flakes (Optional): For a bit of heat, if you like a spicy kick.
Instructions
Layer the Ingredients
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of marinara sauce at the bottom of a baking dish.
- Arrange a layer of ravioli on top, followed by a sprinkle of spinach, ricotta cheese, and mozzarella.
- Repeat layers until all ingredients are used, finishing with a generous amount of mozzarella and Parmesan on top.
Bake to Perfection
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for another 10 minutes, until the cheese is melted and bubbly.
Let It Rest & Serve
- Let the lasagna sit for 5 minutes before slicing to allow the layers to set.
- Serve warm and enjoy!
Nutrition Facts
Servings: 6
Calories per serving: 450
Preparation Time
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
How to Serve Spinach Ravioli Lasagna
This dish pairs perfectly with:
- A crisp green salad for a refreshing contrast.
- Garlic bread to soak up all that delicious sauce.
- Steamed vegetables for a balanced meal.
- A glass of red wine if you’re feeling fancy!
Additional Tips
- Use refrigerated ravioli if you want an even faster cooking time.
- Try different ravioli fillings like mushroom or butternut squash for variety.
- Make it extra cheesy by adding a layer of provolone or fontina cheese.
- Add protein like cooked ground beef or Italian sausage for a heartier meal.
- Make it ahead and refrigerate overnight before baking for an easy meal prep option.
FAQ’s
1. Can I use fresh ravioli instead of frozen?
Yes! Fresh ravioli cooks faster, so reduce the baking time by about 10 minutes.
2. How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
3. Can I freeze this lasagna?
Absolutely! Assemble it, cover tightly, and freeze before baking. When ready to eat, bake straight from frozen at 375°F (190°C) for about 50-55 minutes.
4. Can I add meat to this recipe?
Yes! Cooked ground beef, sausage, or shredded chicken make great additions.
5. Do I need to cook the spinach before adding it?
If using fresh spinach, you don’t need to cook it—it will wilt in the oven. If using frozen, make sure to drain it well.
6. What’s the best type of sauce to use?
A classic marinara works best, but you can also use Alfredo sauce for a creamy twist.
7. Can I use gluten-free ravioli?
Yes! Just substitute with your favorite gluten-free ravioli brand.
8. How do I prevent the cheese from burning?
Cover the lasagna with foil while baking, then remove it for the last 10 minutes.
9. Can I add extra vegetables?
Definitely! Mushrooms, bell peppers, or zucchini make great additions.
10. How do I make this dish spicier?
Add red pepper flakes or a bit of spicy Italian sausage for some heat.
Conclusion
This Spinach Ravioli Lasagna is the perfect shortcut to classic lasagna flavors without the hassle. Whether you’re cooking for a busy weeknight dinner or a cozy family meal, this dish is easy, cheesy, and absolutely delicious!
PrintSpinach Ravioli Lasagna
Spinach Ravioli Lasagna is a quick and delicious twist on traditional lasagna. Made with layers of cheese-filled spinach ravioli, rich marinara sauce, and gooey melted cheese, this easy baked dish is perfect for a comforting weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner, Main Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
– 1 (20 oz) package frozen spinach and ricotta ravioli
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– 1/2 teaspoon garlic powder
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
– 1/4 teaspoon red pepper flakes (optional)
– 1 tablespoon olive oil
– 2 cups fresh spinach (optional, for extra greens)
Instructions
1. Preheat oven to 375°F (190°C). Grease a baking dish with olive oil.
2. Spread a thin layer of marinara sauce at the bottom of the dish.
3. Arrange a single layer of frozen ravioli over the sauce.
4. Spread a layer of ricotta cheese over the ravioli and sprinkle with mozzarella and Parmesan.
5. Add fresh spinach (if using) and sprinkle with Italian seasoning, garlic powder, salt, black pepper, and red pepper flakes.
6. Repeat the layers until all ingredients are used, finishing with a layer of sauce and cheese on top.
7. Cover with foil and bake for 20 minutes.
8. Remove foil and bake for another 10 minutes, or until cheese is bubbly and golden brown.
9. Let cool for 5 minutes before serving. Enjoy!
Notes
– Use refrigerated ravioli instead of frozen for a quicker bake time.
– Add cooked ground beef or sausage for a meatier version.
– Swap marinara with Alfredo sauce for a creamy twist.
– Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 6g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 55mg
