Name: St. Patrick’s Day Cacao Matcha Cups
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Fusion
Ingredients: 1 1/2 cups chocolate cookie crumbs (such as Oreos, finely crushed); 4 tbsp unsalted butter, melted; 1 tbsp cocoa powder; 8 oz cream cheese, softened; 1/3 cup powdered sugar; 1/2 cup heavy whipping cream; 1 tbsp matcha powder; 1 tsp vanilla extract; 1/4 cup semi-sweet chocolate chips, melted; 1/4 cup mini chocolate chips, for garnish

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Get ready to celebrate St. Patrick’s Day with a treat that’s as festive as it is delicious! These Cacao Matcha Cups are a delightful blend of earthy matcha and rich cacao, creating a perfect balance of flavors. They’re creamy, slightly sweet, and packed with superfood goodness. If you’re a fan of chocolate but love the idea of a unique twist, trust me, you’re going to love this. Plus, they’re ridiculously easy to make! Let’s dive in.

Why You’ll Love This Recipe

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re whipping up a batch for a festive gathering, treating yourself to a midday snack, or surprising someone special, these matcha cups fit the bill. Here’s why they’re a must-try:

Versatile: Perfect for a St. Patrick’s Day party, an afternoon pick-me-up, or a sweet treat any time of the year.

Budget-Friendly: Uses pantry staples you likely already have, making it an affordable yet gourmet-style treat.

Quick and Easy: With minimal prep and simple steps, even a beginner can master this recipe.

Customizable: Easily adjust sweetness levels or add toppings like crushed nuts, coconut flakes, or a pinch of sea salt.

Crowd-Pleasing: Whether you’re a matcha lover or a chocolate fanatic, these cups will satisfy everyone’s cravings.

Ingredients in St. Patrick’s Day Cacao Matcha Cups

Here’s the magic of these treats they’re made with simple, wholesome ingredients, yet they taste like something straight out of a fancy dessert shop.

Dark Chocolate: The rich, slightly bitter base that perfectly complements the matcha.

Matcha Powder: A vibrant green tea powder packed with antioxidants and a gentle caffeine boost.

Coconut Oil: Helps create that smooth, melt-in-your-mouth texture.

Maple Syrup: Adds a natural touch of sweetness without overpowering the flavors.

Vanilla Extract: Enhances the overall taste and brings out the richness of the chocolate.

Sea Salt: Just a pinch balances out the sweetness and adds a depth of flavor.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Melt the Chocolate: In a heatproof bowl, melt the dark chocolate and coconut oil together until smooth and glossy.

Prepare the Matcha Mixture: In a separate bowl, whisk together matcha powder, maple syrup, vanilla extract, and a little coconut oil until you get a smooth, creamy consistency.

Layer the Cups: Pour a small amount of melted chocolate into silicone muffin liners or a lined mini muffin tin. Let it set slightly.

Add the Matcha Layer: Spoon the matcha mixture over the chocolate layer, spreading it evenly.

Top with More Chocolate: Pour the remaining melted chocolate over the matcha layer, ensuring full coverage.

Chill to Set: Place the cups in the refrigerator or freezer until firm.

Serve and Enjoy: Once set, remove from the liners and enjoy these decadent matcha cacao cups!

Nutrition Facts

Servings: 8 Calories per serving: 120

Preparation Time

Prep Time: 10 minutes Chill Time: 20 minutes Total Time: 30 minutes

How to Serve St. Patrick’s Day Cacao Matcha Cups

These matcha cups are incredibly versatile when it comes to serving options.

With Coffee or Tea: Pair them with a warm cup of matcha latte or espresso for an indulgent treat.

As a Dessert Platter Addition: Serve alongside fresh fruit, nuts, and other chocolates for a beautiful dessert spread.

Topped with Extras: Sprinkle some crushed pistachios, shredded coconut, or flaky sea salt on top for extra texture and flavor.

Chilled or Frozen: Enjoy straight from the fridge or freezer for a firmer bite and a refreshing treat.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Prep Ahead: You can make these in advance and store them in the fridge for up to a week.

Spice It Up: Add a pinch of cinnamon or chili powder to the chocolate for a unique twist.

Dietary Adjustments: Use sugar-free chocolate and swap maple syrup for a keto-friendly sweetener if needed.

Storage Tips: Keep them in an airtight container in the fridge or freezer for up to a month.

Double the Batch: These are so good, you might want to make extra! They’re perfect for meal prepping desserts.

FAQ Section

1. Can I use milk chocolate instead of dark chocolate? Yes, but it will be sweeter and less intense in flavor.

2. Can I substitute matcha with another ingredient? If you’re not a fan of matcha, you can use finely ground pistachios for a similar green color and nutty flavor.

3. How do I store these matcha cups? Store in an airtight container in the fridge for up to a week or freeze for longer storage.

4. Can I make these vegan? Yes! Just ensure you use dairy-free chocolate.

5. Can I make them nut-free? Absolutely! Just double-check your chocolate and coconut oil for any cross-contamination.

6. What matcha should I use? Go for ceremonial or high-quality culinary matcha for the best flavor and color.

7. Can I add other flavors? Of course! A drop of peppermint extract or a sprinkle of orange zest can add a fun twist.

8. What if my chocolate seizes up? If your chocolate gets too thick, add a teaspoon of coconut oil and stir until smooth again.

9. Can I use honey instead of maple syrup? Yes, but it may slightly alter the flavor and texture.

10. How can I make them extra festive for St. Patrick’s Day? Sprinkle some edible gold flakes or use shamrock-shaped molds!

Conclusion

These St. Patrick’s Day Cacao Matcha Cups are the perfect way to bring a little green into your celebrations! They’re simple, fun, and full of flavor. Whether you’re making them for yourself or sharing them with friends, they’re sure to be a hit. Enjoy!

St. Patrick’s Day Cacao Matcha Cups

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Author: ikram
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: 6–8 dessert cups 1x
Category: Dessert
Method: No-Bake
Cuisine: Fusion
Diet: Vegetarian

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Description

Celebrate St. Patrick’s Day with these delightful Cacao Matcha Cups! A rich chocolate cookie crust layered with creamy, vibrant matcha cheesecake filling, topped with a drizzle of melted chocolate and mini chocolate chips. Perfect for a festive and indulgent treat!

Instructions

Prepare the Chocolate Crust Layer:
In a bowl, mix the chocolate cookie crumbs, melted butter, and cocoa powder until evenly combined.
Divide the mixture evenly into small dessert cups or silicone molds, pressing firmly to create a solid crust.
Place in the refrigerator to chill while preparing the matcha layer.
Make the Matcha Layer:
In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
In a separate bowl, whip the heavy cream until soft peaks form.
Fold the whipped cream into the cream cheese mixture.
Add matcha powder and vanilla extract, mixing until fully incorporated.
Assemble the Cups:
Spoon or pipe the matcha layer over the chilled chocolate crust.
Smooth the tops with a spatula.
Refrigerate for at least 1 hour to set.
Decorate:
Drizzle melted chocolate over the cups.
Sprinkle mini chocolate chips on top for an extra chocolatey crunch.