Dinner

Steak Garlic Cheese Bread

Name: Steak Garlic Cheese Bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 French bread loaf; 1 pound Ribeye steak, thinly sliced; 1 yellow onion, sliced; 1 TBSP Worcestershire sauce; 3/4 cup mayonnaise; 1 TBSP minced garlic; 2 TBSP butter, softened; 1/2 cup shredded Asiago cheese; 3/4 cup shredded Monterey Jack cheese; 2 tsp Italian seasoning; Provolone cheese slices; Salt & pepper, to taste

ByGrace Sullivan February 9, 2025February 9, 2025

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There’s something incredibly satisfying about the combination of tender, juicy steak and warm, buttery garlic cheese bread all in one dish. This Steak Garlic Cheese Bread takes two beloved comfort foods—steak and garlic bread and combines them into a mouthwatering masterpiece. Whether you’re hosting a dinner party or simply craving something indulgent, this recipe is sure to impress. With its rich flavors and easy preparation, it’s perfect for any occasion. Trust me, once you try it, you’ll want to make it again and again!

Why You’ll Love This Recipe

This recipe isn’t just about the ingredients it’s about creating a dish that’s as flavorful as it is convenient. Here’s why it’s a favorite

Juicy Steak: The perfectly seasoned steak provides a hearty and savory base for the dish.
Garlicky Goodness: Fresh garlic adds depth and aroma, making every bite irresistible.
Cheesy Delight: Melted cheese brings richness and creaminess, tying all the flavors together beautifully.
Quick and Easy: With straightforward steps and minimal prep time, this dish comes together in under 40 minutes. Ideal for busy weeknights or special occasions.
Crowd-Pleasing: A guaranteed hit with both kids and adults. Who can resist the irresistible combo of steak, garlic, and cheese?

Ingredients

Steak: Your choice of cut flank, sirloin, or skirt steak works beautifully here. Slice it thinly against the grain for maximum tenderness.
French Bread: Provides the base for the garlic cheese bread. Use fresh or day-old bread for the best texture.
Unsalted Butter: Adds richness and helps the garlic and cheese adhere to the bread. Let it soften before using.
Minced Garlic: Freshly minced garlic enhances the overall flavor profile. Use more or less depending on your preference.
Shredded Cheese: Choose your favorite cheddar, Parmesan, or a blend for a gooey, cheesy topping.
Fresh Parsley: Chopped parsley adds freshness and color to the dish. Optional but highly recommended.
Seasonings: Salt, pepper, and optional red pepper flakes bring out the best in the steak and bread.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below

Instructions

Let’s dive into the steps to create this delightful dish

Prepare the Steak: Season the steak generously with salt, pepper, and optional red pepper flakes. Heat a skillet over high heat and sear the steak until browned on both sides. Reduce heat and cook until desired doneness. Remove from heat and let it rest while you prepare the bread.
Make the Garlic Cheese Spread: In a small bowl, mix softened butter with minced garlic until well combined. Spread the mixture evenly over slices of French bread. Top generously with shredded cheese.
Toast the Bread: Place the prepared bread on a baking sheet and broil in the preheated oven for 2-3 minutes, or until the cheese is bubbly and golden brown. Keep an eye on it to prevent burning.
Slice and Serve: Thinly slice the rested steak against the grain. Arrange the slices on top of the toasted garlic cheese bread. Garnish with fresh parsley if desired. Serve hot and enjoy every bite!

Nutrition Facts

Servings: 6
Calories per serving: 400

Preparation Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

How to Serve Steak Garlic Cheese Bread

This dish pairs wonderfully with various accompaniments. Here are a few serving suggestions to enhance your dining experience

Side Salad: Pair with a crisp green salad dressed with balsamic vinaigrette for a refreshing contrast.
Roasted Vegetables: Serve alongside roasted broccoli, carrots, or Brussels sprouts for added nutrition.
As a Standalone: Sometimes, this dish is hearty enough to enjoy on its own. Simply savor each bite and let the flavors shine

Additional Tips

Here are some extra tips to help you get the most out of this recipe

Use High-Quality Ingredients: Fresh garlic and premium cheese elevate the overall taste of the dish. Avoid using expired products.
Double the Batch: This recipe scales easily, so feel free to double it for larger gatherings or meal prep.
Freeze for Later: Prepare the garlic cheese bread without adding the steak and freeze it for up to 3 months. Toast from frozen when ready to serve.
Add Toppings: For an extra indulgent touch, sprinkle with chopped herbs, grated Parmesan, or crushed red pepper flakes.
Experiment with Variations: Try different types of cheese like Gruyère or fontina for variety

FAQ Section

1. Can I use chicken instead of steak? Yes! Grilled or pan-seared chicken works beautifully as a substitute. Adjust cooking time accordingly.
2. What type of cheese should I use? Shredded cheddar, Parmesan, or a blend works best for achieving the right balance of richness and meltability.
3. Can I make this dish ahead of time? Yes, you can prepare the garlic cheese bread up to a day in advance and refrigerate it. Assemble just before serving.
4. How do I store leftover Steak Garlic Cheese Bread? Keep it in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
5. Can I freeze the bread? Absolutely! Wrap individual slices tightly in plastic wrap and foil before freezing. Thaw at room temperature before serving.
6. Can I double the recipe? Definitely. Doubling the recipe is simple and ensures you have plenty for leftovers or feeding a crowd.
7. Is this recipe suitable for a low-carb diet? Not as written, but you can replace French bread with low-carb alternatives like cauliflower crust or lettuce wraps.
8. Can I skip the garlic? You can, though the garlic adds depth and aroma. Substitute with herbs like thyme or rosemary for a different twist.
9. Do I need to use fresh parsley? Fresh parsley adds freshness and color, but dried parsley or another herb can be used as a substitute.
10. Can I add other toppings to the bread? Absolutely! Sliced tomatoes, caramelized onions, or roasted peppers would pair beautifully with the steak and cheese. Feel free to experiment!

Conclusion

There you have it a delicious and indulgent Steak Garlic Cheese Bread recipe that’s sure to become a go-to meal in your kitchen. With its tender steak, garlicky bread, and gooey cheese, this dish satisfies both your cravings and creativity. So gather your ingredients, fire up the stove, and let’s cook something amazing together! Your taste buds will thank you.