Description
This Steak Garlic Cheese Bread is the ultimate cheesy, savory treat! Loaded with tender Ribeye steak, caramelized onions, and a rich garlic cheese spread, it’s baked to golden perfection. Perfect as an appetizer, side dish, or even a full meal!
Ingredients
Scale
- 1 French bread loaf
- 1 pound Ribeye steak, thinly sliced
- 1 yellow onion, sliced
- 1 TBSP Worcestershire sauce
- 3/4 cup mayonnaise
- 1 TBSP minced garlic
- 2 TBSP butter, softened
- 1/2 cup shredded Asiago cheese
- 3/4 cup shredded Monterey Jack cheese
- 2 tsp Italian seasoning
- Provolone cheese slices
- Salt & pepper, to taste
Instructions
- Cook the Steak & Onions:
- Heat a pan over medium-high heat and add a little oil.
- Cook the sliced Ribeye steak and onions with 1 TBSP Worcestershire sauce for a few minutes until the steak is browned and onions are soft. Remove from heat.
- Make the Garlic Cheese Spread:
- In a bowl, mix together:
- 3/4 cup mayonnaise
- 1 TBSP minced garlic
- 2 TBSP softened butter
- 1/2 cup shredded Asiago cheese
- 3/4 cup shredded Monterey Jack cheese
- 2 tsp Italian seasoning
- Stir well until fully combined.
- In a bowl, mix together:
- Assemble the Bread:
- Preheat oven to 400°F (200°C).
- Cut the French bread in half lengthwise.
- Spread the garlic cheese mixture evenly over both halves.
- Add the cooked steak and onions on top.
- Layer with Provolone cheese slices and season with salt & pepper.
- Bake:
- Place on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and the edges are golden brown.
- Serve & Enjoy!
Notes
- Add red pepper flakes for heat.
- Serve with a side of marinara or ranch for dipping.
- Use ribeye or sirloin for the best flavor!
Nutrition
- Serving Size: 1 slice
- Calories: ~480 kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 65mg