Steamed Ginger Chicken
Welcome to a culinary experience that’s both light and full of flavor! Today, we’re preparing Steamed Ginger Chicken—a dish that delivers tender, juicy chicken infused with the invigorating zing of fresh ginger. This recipe is all about simplicity and depth of flavor, perfect for a healthy meal that doesn’t compromise on taste. Trust me, you’re going to love this recipe!
Why You’ll Love Steamed Ginger Chicken
This recipe isn’t just about the ingredients—it’s about creating a dish that nourishes both the body and the soul. Whether you’re looking for a wholesome weeknight dinner, a comforting meal to share with loved ones, or simply a refreshing way to enjoy lean protein, this dish has you covered. Here’s why it’s a favorite:
- Versatile: Ideal as a main course or paired with your favorite side dishes.
- Budget-Friendly: A wholesome meal made with simple ingredients that deliver bold flavor.
- Quick and Easy: Steaming is a gentle cooking method that locks in moisture and flavor.
- Customizable: Enhance the dish with your favorite herbs or additional vegetables.
- Crowd-Pleasing: Its delicate balance of savory chicken and zesty ginger makes it a hit at any table.
Ingredients in Steamed Ginger Chicken
Here’s the secret to the light and aromatic essence of this dish—each ingredient plays a key role in infusing the chicken with a gentle heat and refreshing flavor:
Chicken Breasts or Thighs
Lean and tender, these are the heart of the dish, absorbing all the aromatic flavors beautifully.
Fresh Ginger
The star ingredient that lends a zesty kick and aromatic warmth to the chicken.
Garlic
Adds a robust, savory note that perfectly complements the ginger.
Soy Sauce
Brings a deep, umami richness that enhances the overall flavor profile.
Sesame Oil
Infuses the dish with a subtle nutty aroma and a hint of richness.
Scallions
For a burst of freshness and a touch of color to garnish the finished dish.
Rice Wine (or Dry Sherry)
Adds a mild tang and helps tenderize the chicken, enriching the marinade.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this light and flavorful Steamed Ginger Chicken:
Preheat Your Equipment
Start by preparing your steamer or setting up a steamer basket over a pot of simmering water. Preheating ensures even cooking and a perfect texture.
Prepare the Marinade
In a mixing bowl, combine the soy sauce, rice wine, a drizzle of sesame oil, minced fresh ginger, and garlic. Stir gently to blend the flavors—this marinade is your ticket to a wonderfully infused chicken.
Marinate the Chicken
Place the chicken pieces in the bowl and coat them evenly with the marinade. Let the chicken rest for at least 30 minutes; this allows the flavors to deeply penetrate the meat.
Arrange the Chicken
Lay the marinated chicken in a single layer in your steamer basket. For an extra burst of flavor, scatter some extra ginger slices and garlic on top.
Steam to Perfection
Cover the steamer and let the chicken steam over medium heat for about 15-20 minutes, or until the chicken is tender and fully cooked. Steaming is gentle and helps lock in moisture and flavor.
Garnish and Serve
Once done, remove the chicken from the steamer and garnish with chopped scallions. Serve warm for a light, aromatic meal that celebrates the simple elegance of steamed dishes.
Nutrition Facts
(Note:
- Servings: 4
- Calories per serving: 300
)
Preparation Time
(Note:
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
)
How to Serve Steamed Ginger Chicken
This dish pairs wonderfully with a variety of sides. Enjoy it over a bowl of steamed jasmine or brown rice, alongside a crisp green salad, or with stir-fried vegetables for a complete meal. A drizzle of extra sesame oil or a sprinkle of toasted sesame seeds can add an extra layer of flavor.
Additional Tips
Here are some extra pointers to help you achieve the perfect steamed chicken every time:
- For best results, use a tight-fitting lid on your steamer to trap the steam effectively.
- If you prefer a more pronounced ginger flavor, add extra ginger slices to the steaming basket.
- Allow the chicken to rest a few minutes after steaming to let the flavors settle.
- Experiment with adding other aromatics, like star anise or a dash of chili oil, for a unique twist.
FAQ’s
- Can I use bone-in chicken for this recipe?
Yes, but adjust the cooking time as bone-in pieces may require a bit longer to steam thoroughly. - Is it necessary to marinate the chicken?
Marinating is key for infusing the chicken with flavor. Even a short marination will make a difference! - Can I use a different type of ginger?
Fresh ginger is best for its vibrant flavor, but you can experiment with ginger paste in a pinch. - Do I have to use a steamer?
You can use a steamer basket or a heatproof dish covered with foil in a pot with simmering water. - Can I add vegetables to this recipe?
Absolutely! Steamed broccoli, bok choy, or carrots make excellent additions to the dish. - Is this dish gluten-free?
Yes, if you use a gluten-free soy sauce, this dish can be enjoyed gluten-free. - How do I know when the chicken is done?
The chicken should be tender, and a meat thermometer should read 165°F in the thickest part. - Can I reheat the steamed chicken?
Reheat gently using a steamer or a microwave with a cover to prevent drying out. - Can I prepare this dish in advance?
Yes, you can marinate the chicken a few hours ahead of time and steam it when ready to serve. - What’s the best way to enhance the flavor?
Adding extra fresh herbs like cilantro or basil after steaming can give a fresh, vibrant twist.
CONCLUSION
Steamed Ginger Chicken is a celebration of simplicity and subtle flavors—a dish that embodies the elegance of gentle cooking. With its tender, juicy chicken and vibrant ginger infusion, it’s a meal that’s both healthy and satisfying. Whether you’re cooking for a busy weeknight or preparing a special meal for friends and family, this recipe is sure to become a favorite. Enjoy every bite and happy cooking!
PrintSteamed Ginger Chicken
A light and aromatic steamed chicken dish infused with fresh ginger, garlic, and scallions. This healthy recipe delivers tender, flavorful chicken perfect for a nutritious meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Steaming
- Cuisine: Asian
Ingredients
– 4 boneless, skinless chicken breasts (or thighs), cut into pieces
– 2 tbsp soy sauce
– 1 tbsp rice wine vinegar
– 1 tbsp freshly grated ginger
– 2 cloves garlic, minced
– 1 tsp sesame oil
– 1/4 cup chicken broth
– 2 green onions, thinly sliced
– Salt and pepper, to taste
– Optional: red chili slices for added heat
Instructions
1. Season the chicken pieces lightly with salt and pepper.
2. In a bowl, combine soy sauce, rice wine vinegar, grated ginger, garlic, sesame oil, and chicken broth.
3. Marinate the chicken in the mixture for at least 15 minutes.
4. Arrange the marinated chicken in a single layer in a heatproof steaming dish.
5. Place the dish in a steamer over boiling water. Cover and steam for 15-20 minutes until the chicken is fully cooked.
6. Once done, garnish with sliced green onions and, if desired, red chili slices.
7. Serve immediately with steamed rice or your favorite side.
Notes
– Ensure the chicken is evenly arranged to allow proper steaming.
– Marinating longer will intensify the flavors.
– Adjust salt and pepper based on your taste preference.
– This dish is best served hot right out of the steamer.
Nutrition
- Serving Size: 1 serving
- Calories: ~220 kcal
- Sugar: ~3 g
- Sodium: ~600 mg
- Fat: ~8 g
- Saturated Fat: ~2 g
- Unsaturated Fat: ~6 g
- Trans Fat: 0g
- Carbohydrates: ~5 g
- Fiber: ~1 g
- Protein: ~30 g
- Cholesterol: ~80 mg
