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Stir-Fried Shrimp and Broccoli

Stir-Fried Shrimp and Broccoli
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A quick and flavorful Asian-inspired dish, this stir-fried shrimp and broccoli recipe features tender shrimp and crisp broccoli tossed in a savory garlic-ginger sauce. Perfect for a weeknight dinner served over rice or noodles!

Ingredients

Units Scale
  • 1 pound (450g) shrimp, peeled and deveined
  • 4 cups broccoli florets
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, finely grated
  • 1 red chili, thinly sliced (optional, for heat)
  • 3 tablespoons soy sauce (use gluten-free if preferred)
  • 2 tablespoons oyster sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
  • 1/4 cup water or chicken broth
  • Salt and pepper, to taste
  • Sesame seeds and sliced green onions for garnish

Instructions

  • Prep Ingredients: Rinse and pat dry the shrimp. Cut the broccoli into florets. Mince garlic, grate ginger, and slice chili if using.
  • Blanch Broccoli: In a pot of boiling water, blanch the broccoli for 2 minutes until bright green and slightly tender. Drain and set aside.
  • Sauté Aromatics: Heat vegetable oil in a large pan or wok over medium-high heat. Add garlic, ginger, and chili; stir-fry for about 30 seconds until fragrant.
  • Cook Shrimp: Add the shrimp to the pan and stir-fry for 2-3 minutes until they turn pink and are nearly cooked through.
  • Combine Sauce & Broccoli: Stir in soy sauce, oyster sauce, rice vinegar, sesame oil, and water (or broth). Add the blanched broccoli and mix well.
  • Thicken Sauce: Pour in the cornstarch slurry and stir continuously for another 1-2 minutes until the sauce thickens slightly. Adjust seasoning with salt and pepper.
  • Garnish & Serve: Remove from heat, garnish with sesame seeds and green onions, and serve immediately over rice or noodles.

Notes

  • For extra crunch, add cashew nuts or bell peppers to the stir-fry.
  • Adjust the chili amount based on your preferred spice level.
  • Use fresh shrimp for best flavor, but frozen shrimp works well if thawed properly.

Nutrition

Find it online: https://www.cookflash.com/stir-fried-shrimp-and-broccoli/