Strawberry Cheesecake Stuffed Donuts
There’s something magical about biting into a soft, fluffy donut and discovering a creamy, dreamy surprise inside. These Strawberry Cheesecake Stuffed Donuts are the ultimate indulgence—golden, pillowy donuts filled with a luscious strawberry cheesecake mixture that’s rich, tangy, and perfectly sweet. Whether you’re making them for a special occasion or just treating yourself (because you deserve it!), this recipe is a must-try.
Why You’ll Love Strawberry Cheesecake Stuffed Donuts
Versatile This recipe works with homemade or store-bought dough, making it easy to fit into any schedule.
Budget-Friendly Simple ingredients you probably already have on hand come together to create a bakery-worthy treat at home.
Quick and Easy While they look fancy, these donuts come together faster than you’d think, especially if you use pre-made dough.
Customizable Want a different filling? Swap strawberries for raspberries, blueberries, or even Nutella for a fun twist!
Crowd-Pleasing Whether for breakfast, dessert, or a sweet snack, these donuts are an instant hit with both kids and adults.
Ingredients
Ingredients in Strawberry Cheesecake Stuffed Donuts
Donut Dough Soft, fluffy, and lightly sweet, this is the base of our indulgent treat. You can make it from scratch or use store-bought dough for convenience.
Cream Cheese The star of the filling! It creates a rich, tangy contrast to the sweet strawberries.
Strawberries Fresh or frozen, these berries bring natural sweetness and a hint of tartness that balances the creaminess.
Sugar A touch of sugar enhances the sweetness of both the dough and the filling.
Vanilla Extract Adds a warm, aromatic depth to the cheesecake filling.
Egg Helps bind the dough for a perfectly fluffy texture.
Milk Keeps the dough soft and enhances richness.
Butter Adds moisture and flavor to the donuts.
Oil For deep frying—use a neutral oil like vegetable or canola for the crispiest results.
Powdered Sugar For that final dusting of sweetness on top.
Instructions
Preheat Your Equipment Heat oil in a deep pan to the right temperature for frying (around 350°F). This ensures even cooking and a crispy, golden exterior.
Prepare the Dough Roll out your dough on a floured surface and cut it into rounds. If using store-bought biscuit dough, simply separate the pieces.
Make the Filling In a bowl, mix cream cheese, sugar, vanilla extract, and diced strawberries until smooth and creamy. Chill the mixture for easier filling.
Assemble the Donuts Place a spoonful of cheesecake filling onto half of the dough rounds. Cover with another dough round and press the edges together, sealing them well.
Fry to Perfection Carefully lower each donut into the hot oil, frying until golden brown on both sides. Remove and place on a paper towel-lined plate to drain excess oil.
Coat with Sweetness While still warm, dust the donuts with powdered sugar for that classic bakery-style finish.
Serve and Enjoy Let the donuts cool slightly before taking that first bite—trust me, it’s worth the wait!
Nutrition Facts
Servings 8 donuts
Calories per serving Approx. 280 kcal (varies based on ingredients used)
Preparation Time
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
How to Serve Strawberry Cheesecake Stuffed Donuts
These donuts are best served warm with a cup of coffee or tea. Pair them with a scoop of vanilla ice cream for an extra indulgent dessert. You can also drizzle them with melted chocolate or a simple strawberry glaze for added flair.
Additional Tips
- Use a piping bag to fill the donuts if you prefer stuffing them after frying instead of before.
- For an extra crispy coating, roll the warm donuts in cinnamon sugar instead of powdered sugar.
- If baking instead of frying, brush the donuts with melted butter before baking at 375°F for about 12-15 minutes.
FAQ’s
1. Can I make these donuts ahead of time? Yes! Store them in an airtight container and reheat before serving for the best texture.
2. Can I use frozen strawberries? Absolutely! Just thaw and drain any excess liquid before mixing into the filling.
3. Can I bake instead of fry? Yes! Bake at 375°F for 12-15 minutes until golden.
4. How do I keep the donuts from absorbing too much oil? Make sure your oil is at the correct temperature (around 350°F) before frying.
5. Can I make these gluten-free? Yes! Use a gluten-free flour blend or pre-made gluten-free dough.
6. Can I use a different fruit? Of course! Try raspberries, blueberries, or even mango for a twist.
7. How do I store leftovers? Keep them in an airtight container at room temperature for up to 2 days.
8. Can I air-fry these donuts? Yes! Brush them with oil and air-fry at 350°F for about 8 minutes.
9. Do I have to deep-fry them? Nope! You can shallow-fry or even pan-fry them with less oil.
10. How do I make them extra fluffy? Let the dough rest for a few minutes before frying to allow for better rise and texture.
Conclusion
These Strawberry Cheesecake Stuffed Donuts are the perfect balance of indulgent and delightful. With their crisp, golden exterior and creamy, fruity filling, they’ll become your new favorite homemade treat. Try them once, and you’ll be hooked!
PrintStrawberry Cheesecake Stuffed Donuts
A delightful fusion of fluffy donuts and creamy, tangy strawberry cheesecake filling. These treats offer a perfect balance of sweet and tart flavors, making them an irresistible dessert or snack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes (baked)
- Total Time: 40 minutes
- Yield: 12 donuts
- Category: Dessert
- Method: Baking / Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Donuts:
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup milk
• 2 large eggs
• 1/4 cup melted unsalted butter
• 1 teaspoon vanilla extract
For the Strawberry Cheesecake Filling:
• 8 oz cream cheese, softened
• 1/2 cup strawberry jam
• 1/4 cup finely chopped fresh strawberries
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice
• 2 tablespoons heavy cream
For Garnish:
• Powdered sugar for dusting
• Additional strawberry slices
• Mint leaves
Instructions
1. Preheat your oven to 375°F (190°C) if baking, or heat oil in a deep fryer if frying. Grease a donut pan if baking.
2. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
3. In another bowl, combine milk, eggs, melted butter, and vanilla extract.
4. Mix the wet ingredients into the dry ingredients until just combined; do not overmix.
5. Pour the batter into the donut pan, filling each mold about 3/4 full, and bake for 10-12 minutes until a toothpick inserted comes out clean. If frying, carefully drop spoonfuls of batter into the hot oil and fry until golden brown.
6. Remove the donuts from the oven or oil and let them cool completely on a wire rack.
7. For the filling, beat the cream cheese until smooth, then mix in strawberry jam, chopped strawberries, sugar, lemon juice, and heavy cream until well combined.
8. Using a piping bag or a small knife, fill each donut with a generous amount of the strawberry cheesecake mixture.
9. Dust with powdered sugar and garnish with extra strawberry slices and mint leaves before serving.
Notes
• For baked donuts, avoid overbaking to maintain a moist, tender texture.
• If frying, adjust cooking time as necessary to ensure a crispy exterior without overcooking.
• The strawberry cheesecake filling can be made in advance and refrigerated for up to one day.
Nutrition
- Serving Size: 1 donut (approx 80g)
- Calories: 250 kcal
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
