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Strawberry Cheesecake Stuffed Donuts

Strawberry Cheesecake Stuffed Donuts
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A delightful fusion of fluffy donuts and creamy, tangy strawberry cheesecake filling. These treats offer a perfect balance of sweet and tart flavors, making them an irresistible dessert or snack.

 

Ingredients

For the Donuts:

• 2 cups all-purpose flour

• 1/2 cup granulated sugar

• 2 teaspoons baking powder

• 1/4 teaspoon salt

• 3/4 cup milk

• 2 large eggs

• 1/4 cup melted unsalted butter

• 1 teaspoon vanilla extract

For the Strawberry Cheesecake Filling:

• 8 oz cream cheese, softened

• 1/2 cup strawberry jam

• 1/4 cup finely chopped fresh strawberries

• 2 tablespoons granulated sugar

• 1 teaspoon lemon juice

• 2 tablespoons heavy cream

For Garnish:

• Powdered sugar for dusting

• Additional strawberry slices

• Mint leaves

Instructions

1. Preheat your oven to 375°F (190°C) if baking, or heat oil in a deep fryer if frying. Grease a donut pan if baking.

2. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.

3. In another bowl, combine milk, eggs, melted butter, and vanilla extract.

4. Mix the wet ingredients into the dry ingredients until just combined; do not overmix.

5. Pour the batter into the donut pan, filling each mold about 3/4 full, and bake for 10-12 minutes until a toothpick inserted comes out clean. If frying, carefully drop spoonfuls of batter into the hot oil and fry until golden brown.

6. Remove the donuts from the oven or oil and let them cool completely on a wire rack.

7. For the filling, beat the cream cheese until smooth, then mix in strawberry jam, chopped strawberries, sugar, lemon juice, and heavy cream until well combined.

8. Using a piping bag or a small knife, fill each donut with a generous amount of the strawberry cheesecake mixture.

9. Dust with powdered sugar and garnish with extra strawberry slices and mint leaves before serving.

 

Notes

• For baked donuts, avoid overbaking to maintain a moist, tender texture.

• If frying, adjust cooking time as necessary to ensure a crispy exterior without overcooking.

• The strawberry cheesecake filling can be made in advance and refrigerated for up to one day.

 

Nutrition

Find it online: https://www.cookflash.com/strawberry-cheesecake-stuffed-donuts/