Strawberry Crunch Cookies
Crispy, sweet cookies bursting with dried strawberries and a satisfying crunch from oats and walnuts. A fruity twist on a classic treat, perfect for snacking or dessert.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Total Time: Approximately 27 minutes
- Yield: About 24 cookies
- Category: Dessert / Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup light brown sugar, packed
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup dried strawberries, roughly chopped
– 1/2 cup rolled oats
– 1/2 cup chopped walnuts (optional)
Instructions
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, and rolled oats.
3. In a large bowl, beat the butter with granulated and brown sugars until creamy.
4. Add the egg and vanilla extract; beat until well combined.
5. Gradually stir in the dry ingredients until just incorporated.
6. Fold in the chopped dried strawberries and walnuts, if using.
7. Drop tablespoon-sized scoops of dough onto the baking sheet, spacing them about 2 inches apart.
8. Bake for 10–12 minutes until the edges are golden and centers appear set.
9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
– For a softer cookie, slightly underbake; for extra crunch, bake a bit longer.
– For a chewier texture, rehydrate dried strawberries in warm water for 10 minutes, then drain well.
– Omit walnuts for a nut-free version or substitute with pecans.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: Approximately 120 kcal per cookie
- Sugar: Approximately 90 mg per cookie
- Sodium: Approximately 90 mg per cookie
- Fat: Approximately 90 mg per cookie
- Saturated Fat: Approximately 90 mg per cookie
- Unsaturated Fat: Approximately 3 g per cookie
- Trans Fat: 0g
- Carbohydrates: Approximately 18 g per cookie
- Fiber: Approximately 1 g per cookie
- Protein: Approximately 2 g per cookie
- Cholesterol: Approximately 20 mg per cookie
Find it online: https://www.cookflash.com/strawberry-crunch-cookies/