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Strawberry Whipped Cream

Strawberry Whipped Cream
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Indulge in this delightful and easy-to-make Strawberry Whipped Cream , perfect as a topping for cakes, waffles, pancakes, or any dessert that needs a touch of sweetness and freshness! This creamy, fruity delight is not only delicious but also visually stunning with its vibrant pink hue. Add it to your favorite recipes and take them to the next level. Perfect for summer parties, brunches, or just because! 

Ingredients

Units Scale
  • 1/2 cup chopped strawberries
  • 1 cup heavy whipping cream (cold)
  • 2 tbsp powdered sugar
  • Red gel icing color (optional, for a more vibrant pink)

Instructions

  1. Prepare the Strawberries :

    • Puree the chopped strawberries in a food processor or blender until smooth.
    • Strain through a fine mesh sieve to remove seeds if desired.

  2. Whip the Cream :

    • In a chilled mixing bowl, beat cold heavy whipping cream and powdered sugar on medium-high speed until soft peaks form.

  3. Incorporate the Strawberries :

    • Gently fold the strawberry puree into the whipped cream.
    • If you want a deeper pink color, add a small drop of red gel icing color and mix until incorporated.

  4. Finish & Serve :

    • Continue whipping until stiff peaks form, being careful not to overwhip.
    • Use immediately as a topping for desserts or store in the refrigerator for up to 24 hours.

Notes

  • For best results, ensure all equipment (bowl, whisk, etc.) is chilled before whipping the cream.
  • Adjust the amount of powdered sugar based on your preference for sweetness.
  • The cream can be stored in an airtight container in the refrigerator for up to 24 hours, but it may lose some volume over time.

Nutrition

Find it online: https://www.cookflash.com/strawberry-whipped-cream/