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Street Corn Pasta Salad

Street Corn Pasta Salad
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Street Corn Pasta Salad is a creamy, zesty, and flavorful side dish that combines the smoky sweetness of Mexican street corn with tender pasta. Perfect for potlucks, barbecues, or as a light lunch.

Ingredients

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  • 8 oz elbow macaroni or rotini pasta
  • 2 cups corn kernels (fresh, canned, or frozen and thawed)
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup crumbled cotija or feta cheese
  • 1/4 cup finely chopped red onion
  • 1 clove garlic, minced
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil (for cooking corn if using fresh)

Instructions

  1. Cook the pasta according to package instructions. Drain and rinse under cold water, then set aside.
  2. If using fresh corn, heat olive oil in a skillet over medium-high heat and cook the corn for 5-7 minutes until slightly charred. Let cool.
  3. In a large bowl, mix together mayonnaise, sour cream, lime juice, garlic, chili powder, salt, and pepper.
  4. Add the cooked pasta, corn, red onion, and cilantro to the bowl and toss until well coated.
  5. Gently fold in the crumbled cheese.
  6. Chill in the fridge for at least 30 minutes before serving for best flavor.

Notes

  • Use grilled or roasted corn for extra smoky flavor.
  • Add diced jalapeños for some heat.
  • Can be made a day ahead and stored in the fridge.
  • Swap cotija with feta or parmesan if unavailable.

Nutrition

Find it online: https://www.cookflash.com/street-corn-pasta-salad/