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This festive cheese ball is a fun and delicious appetizer perfect for your Easter celebrations. With a creamy, tangy base blended with fresh herbs and a crunchy coating of nuts and seeds, it’s as eye-catching as it is tasty. Serve with crackers or vegetable sticks for a crowd-pleasing starter!
For the Cheese Ball:
For the Coating:
For Serving:
For an extra festive touch, shape the cheese ball into a bunny or egg shape using a mold or by hand, and decorate with additional herbs or edible flowers.
You can substitute or add other herbs like dill or basil according to your taste.
The cheese ball can be made up to 1 day in advance and kept refrigerated until serving.
Find it online: https://www.cookflash.com/super-easy-easter-cheese-ball/