Sweet and Tangy BBQ Meatball Pasta
This Sweet and Tangy BBQ Meatball Pasta is the perfect comfort meal—quick, easy, and packed with bold flavors! Juicy meatballs are coated in a sweet and smoky BBQ sauce, then tossed with tender pasta and melted cheddar cheese. Perfect for busy weeknights or a family dinner.
- Prep Time: 10 minutes
- Cook Time: 15minutes
- Total Time: 25 minutes
- Yield: 4-5 servings 1x
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: American
Ingredients
Units
Scale
- 12 oz pasta (penne or rotini)
- 1 lb frozen meatballs
- 1 cup BBQ sauce
- 1/2 cup ketchup
- 1/4 cup honey
- 1/2 cup chicken broth
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup shredded cheddar cheese
- Green onions (for garnish)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, combine BBQ sauce, ketchup, honey, chicken broth, Worcestershire sauce, garlic powder, and onion powder. Simmer over medium heat for 2-3 minutes.
- Add frozen meatballs to the sauce. Cover and cook for 8-10 minutes, stirring occasionally, until heated through.
- Stir cooked pasta into the skillet with the meatballs and sauce. Mix well to coat.
- Sprinkle with shredded cheddar cheese and let it melt. Garnish with green onions and serve warm.
Notes
- You can use homemade meatballs instead of frozen ones for a fresher taste.
- Try adding red pepper flakes for a spicy kick.
- Swap cheddar cheese with mozzarella for a milder flavor.
Nutrition
- Serving Size: 1 plate (about 1/5 of recipe)
- Calories: ~550 kcal
- Sugar: 20g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg
Find it online: https://www.cookflash.com/sweet-and-tangy-bbq-meatball-pasta/