Hey there, friend! I’m delighted to share these delectable Sweet Potato Pie Bars that transform the classic flavors of sweet potato pie into a convenient, sliceable treat. Imagine a buttery, tender crust topped with a spiced, velvety sweet potato filling that’s just bursting with autumnal warmth and comfort. Trust me, these bars are a game-changer for your dessert table and a cozy indulgence for any day of the week.

Why You’ll Love Sweet Potato Pie Bars

Name: Sweet Potato Pie Bars
Prep time: 20 min
Cook time: PT-484356H42M45S
Total time: PT-484356H42M45S
Cuisine: American
Ingredients: – 1 cup all-purpose flour; – 1/2 cup rolled oats; – 1/2 cup unsalted butter, melted; – 1/4 cup light brown sugar, packed; – 1/4 teaspoon salt; – 2 cups mashed sweet potatoes (about 2 medium sweet potatoes, baked and peeled); – 1/2 cup granulated sugar; – 1/4 cup light brown sugar, packed; – 2 large eggs; – 1/4 cup evaporated milk (or heavy cream); – 1 teaspoon vanilla extract; – 1/2 teaspoon ground cinnamon; – 1/4 teaspoon ground nutmeg; – 1/4 teaspoon salt

This recipe isn’t just about the ingredients—it’s about creating moments of pure delight. Whether you’re looking for a make-ahead dessert for a festive gathering, a comforting treat to enjoy with your afternoon tea, or a sweet surprise to share with loved ones, these pie bars are versatile and utterly satisfying. Here’s why they’re a favorite:

Versatile: Enjoy them as a dessert, a snack, or even for a special breakfast treat.
Budget-Friendly: Crafted with everyday ingredients that pack gourmet flavor without stretching your wallet.
Quick and Easy: A straightforward recipe that comes together in no time, perfect for busy days.
Customizable: Tweak the spice blend or add a handful of chopped nuts for your own personal twist.
Crowd-Pleasing: A guaranteed hit with everyone—each bite is a harmonious blend of sweet, spiced, and buttery goodness.

Ingredients in Sweet Potato Pie Bars

Here’s the magic behind these bars—they’re made with a handful of classic ingredients that work together to create layers of flavor and texture. Let’s break it down:

Sweet Potatoes

Roasted and mashed to perfection, they’re the star of the filling, offering a naturally sweet and creamy base.

Unsalted Butter

Used both in the crust and the filling, it adds a rich, melt-in-your-mouth quality.

Granulated Sugar

Sweetens the crust and balances the spices in the filling.

Brown Sugar

Enhances the natural sweetness of the sweet potatoes and contributes extra moisture.

All-Purpose Flour

Forms the foundation of the buttery, tender crust.

Eggs

Bind the ingredients together and lend structure to the filling.

Vanilla Extract

Infuses the filling with a warm, aromatic sweetness that elevates every bite.

Cinnamon

Adds a comforting, spicy warmth that’s essential to the pie flavor.

Nutmeg

A pinch for an extra layer of aromatic spice that complements the sweet potatoes beautifully.

Salt

Enhances all the flavors and balances the sweetness.

Optional Pecans or Walnuts

For a delightful crunch and nutty flavor contrast if you’re feeling extra indulgent.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions for Sweet Potato Pie Bars

Let’s dive into the steps to create these irresistible bars:

Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures your bars bake evenly to golden perfection.

Prepare the Sweet Potato Filling

Peel, cube, and roast the sweet potatoes until tender. Then mash them until smooth, and let them cool slightly.

Make the Crust

In a bowl, combine the all-purpose flour, granulated sugar, and a pinch of salt. Cut in the unsalted butter until the mixture resembles coarse crumbs. Press this mixture evenly into the bottom of a greased baking pan to form a firm, buttery base.

Mix the Filling

In another bowl, whisk together the mashed sweet potatoes, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and a pinch of salt until smooth and well combined. If you’re using chopped nuts, gently fold them in at this stage.

Assemble the Bars

Spread the sweet potato filling evenly over the prepared crust. Smooth the top with a spatula to ensure an even layer.

Bake to Perfection

Place the baking pan in your preheated oven and bake for about 35 minutes, or until the filling is set and the edges begin to pull away slightly from the sides.

Let It Cool

Allow the pie bars to cool in the pan for at least 20 minutes. This cooling period helps the filling firm up, making them easier to slice.

Serve and Enjoy

Cut into bars and serve at room temperature. Enjoy these sweet, spiced delights as they are, or add a dollop of whipped cream on top for extra indulgence!

Nutrition Facts

(Note: Please refer to the recipe card for detailed nutritional information)

Servings: 16
Calories per serving: 280
(All nutritional facts are provided in the recipe card.)

Preparation Time

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

How to Serve Sweet Potato Pie Bars

These bars are wonderfully versatile! Here are a few serving suggestions to elevate your experience:

Enjoy them as a comforting dessert with a scoop of vanilla ice cream.
Serve with a dollop of lightly sweetened whipped cream and a sprinkle of cinnamon for a festive touch.
Pack them in a lunchbox for a hearty, sweet snack during busy days.
Pair with a cup of spiced chai or coffee for a delightful afternoon treat.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

For an extra smooth filling, blend the roasted sweet potatoes until completely pureed.
Adjust the spice levels to your taste—feel free to add a bit more cinnamon or a dash of ginger for extra warmth.
If you prefer a firmer crust, bake it for an additional 5 minutes before adding the filling.
Let the bars cool completely before storing to maintain the best texture.
These bars can be stored in an airtight container at room temperature for up to 2 days or refrigerated for longer freshness.

FAQ’s

Can I use canned sweet potatoes instead of fresh?
Yes, but fresh sweet potatoes deliver a more vibrant flavor and texture.
Do I need to roast the sweet potatoes?
Roasting enhances the natural sweetness and flavor; however, you can boil them if you’re short on time.
Can I make these bars gluten-free?
Absolutely, simply substitute the all-purpose flour with your favorite gluten-free flour blend.
Can I add extra spices?
Yes, feel free to adjust the cinnamon and nutmeg to suit your taste preferences.
What if I don’t have brown sugar?
You can substitute with additional granulated sugar, though the flavor and moisture may vary slightly.
How do I know when the filling is set?
Insert a toothpick in the center—the filling should come out clean or with just a few moist crumbs.
Can I add a streusel topping?
Definitely, a light streusel topping can add a wonderful crunchy contrast.
How should I store the bars?
Store in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
Can these bars be frozen?
Yes, freeze in a single layer and then transfer to a freezer bag. Thaw in the refrigerator before serving.
What’s the best way to reheat them?
A quick warm-up in the microwave for 15-20 seconds works well to refresh the bars.

CONCLUSION

Sweet Potato Pie Bars are more than just a dessert—they’re a celebration of comforting, spiced sweetness that captures the essence of home-cooked love. With a rich, buttery crust and a luscious, perfectly spiced filling, every bite is a warm, indulgent reminder of cozy family gatherings and festive celebrations. So, go ahead, bake a batch, and let these bars bring a little extra joy to your table. Enjoy, and happy baking!