Tachos (Tater Tot Nachos)
If you’re craving a snack that’s fun, filling, and full of flavor, then look no further—Tachos are the answer! Imagine crispy tater tots loaded with all your favorite nacho toppings. It’s like nachos, but better. These Tater Tot Nachos (or “Tachos”) are the ultimate comfort food, offering a crispy, cheesy, and spicy combination that will have everyone at the table asking for more. Whether you’re watching the big game, hosting a movie night, or just craving a snack, Tachos are the way to go!
Why You’ll Love Tachos
This recipe isn’t just about the ingredients; it’s about creating moments. These Tachos are perfect for sharing (or keeping all to yourself!). Here’s why it’s a favorite:
Versatile:
From game nights to casual dinners, Tachos can be customized to fit any occasion. Whether you want to load them up with classic nacho toppings or get creative with new ingredients, the possibilities are endless.
Budget-Friendly:
Tater tots are an affordable base, and the toppings are totally up to you. Whether you want to go classic with cheese and sour cream or make them more gourmet, you won’t break the bank.
Quick and Easy:
In less than 30 minutes, you can have a tray of delicious Tachos ready to enjoy. It’s perfect for when you want something tasty but don’t want to spend too much time in the kitchen.
Customizable:
Want to add guacamole, jalapeños, or even pulled pork? Go for it! You can make these Tachos your own, tailoring them to your taste and dietary preferences.
Crowd-Pleasing:
Tachos are a guaranteed hit with everyone! Whether you’re feeding kids, adults, or a combination of both, this dish is sure to please.
Ingredients
Tachos are made with just a few simple ingredients, but they pack a punch when it comes to flavor. Here’s what you’ll need:
- Tater Tots: The crispy base of this dish. You’ll want to bake them until golden and crispy for the perfect crunch.
- Shredded Cheddar Cheese: A classic nacho cheese that melts beautifully over the hot tater tots.
- Sour Cream: To add a creamy, tangy finish to the nachos.
- Salsa: A must-have topping for some extra flavor and spice.
- Jalapeños: For that extra kick. You can use fresh or pickled jalapeños, depending on your preference.
- Ground Beef (Optional): Seasoned ground beef adds some protein to make these Tachos even more satisfying.
- Green Onions: A bit of fresh crunch and color.
- Guacamole (Optional): A creamy, avocado topping that adds richness and flavor.
- Cilantro: For a fresh, herby touch.
- Hot Sauce: Optional for those who like it spicy.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions
Ready to make these Tachos? Follow these simple steps:
Preheat Your Equipment:
Start by preheating your oven to 425°F (220°C). This will ensure your tater tots get crispy and golden.
Bake the Tater Tots:
Spread the tater tots in a single layer on a baking sheet. Bake them according to the package instructions until they are golden and crispy. Don’t be afraid to let them get nice and crispy for the best texture!
Cook the Ground Beef (Optional):
While the tater tots are baking, heat a skillet over medium heat and cook the ground beef until browned. Add taco seasoning or your favorite spices for extra flavor. Drain any excess fat and set aside.
Assemble the Tachos:
Once the tater tots are done, transfer them to a serving platter or baking dish. Evenly sprinkle the shredded cheddar cheese over the tater tots while they’re still hot, so the cheese melts perfectly. Add the ground beef (if using) on top of the cheese.
Add the Toppings:
Now it’s time to add the fun toppings! Spoon salsa over the cheesy tater tots, followed by jalapeños, sour cream, green onions, and any other toppings you love, such as guacamole and cilantro.
Finishing Touches:
If you want extra cheesy goodness, you can pop the assembled Tachos back into the oven for a couple of minutes to melt everything together. Otherwise, they’re ready to serve!
Serve and Enjoy:
Serve these Tachos warm and enjoy them with friends and family. Don’t forget to add a drizzle of hot sauce if you like it spicy!
Nutrition Facts:
- Servings: 4 servings
- Calories per serving: 400
(Note: The full nutritional breakdown is available in the recipe card.)
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
How to Serve Tachos
Tachos are the ultimate snack or appetizer, but you can also pair them with some sides for a full meal:
- Serve with a Salad: A light salad with a tangy vinaigrette can balance the richness of the Tachos and make the meal feel a little lighter.
- Add a Drink: Tachos pair perfectly with a cold beer, a fizzy soda, or a margarita for that ultimate party vibe.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Make it Vegetarian: Skip the ground beef and load up on extra veggies like corn, black beans, or diced bell peppers for a meat-free version.
- Make it Spicy: Add extra hot sauce or even some diced chili peppers to really turn up the heat.
- Make Ahead: If you’re preparing for a party, you can bake the tater tots in advance and store them in the fridge. Then, when you’re ready, just assemble and bake everything for a few minutes to heat it up.
FAQ’s
- Can I use frozen tater tots for this recipe?
Yes! Frozen tater tots work perfectly and will crisp up beautifully in the oven. - What can I substitute for sour cream?
Greek yogurt works as a great substitute for sour cream if you’re looking for a healthier option. - Can I make these in advance?
While it’s best to serve them fresh, you can prep the toppings and cook the beef ahead of time to save time when assembling. - What other toppings can I add?
Try adding sliced olives, diced tomatoes, or even a sprinkle of shredded lettuce for a more traditional nacho feel. - Can I use a different type of cheese?
Absolutely! Feel free to swap cheddar for Monterey Jack, mozzarella, or a Mexican cheese blend. - How can I make these spicier?
Add more jalapeños, drizzle with hot sauce, or sprinkle some chili flakes on top for a spicy kick. - Can I use sweet potato tots instead of regular tater tots?
Yes! Sweet potato tots are a great alternative and will add a slight sweetness to balance the salty toppings. - What if I don’t want to use ground beef?
You can substitute ground turkey, chicken, or even black beans for a vegetarian version. - How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to keep the tater tots crispy. - Can I freeze Tachos?
You can freeze the baked tater tots and assemble the Tachos later. Just make sure to bake everything fresh when you’re ready to enjoy.
Conclusion
Tachos are the perfect snack for any occasion. With crispy tater tots, melty cheese, savory toppings, and plenty of customization options, this dish is a fun twist on the classic nacho. Whether you’re hosting a game day party, enjoying a movie night, or just craving something delicious, Tachos will quickly become a favorite in your recipe rotation. Grab your tater tots and start layering—your taste buds will thank you!
PrintTachos (Tater Tot Nachos)
Tachos are a fun twist on traditional nachos, using crispy tater tots as the base instead of tortilla chips. Topped with melted cheese, sour cream, jalapeños, ground beef (or chicken), and your favorite nacho toppings, these Tater Tot Nachos are a crowd-pleasing appetizer or game day snack.
- Prep Time: 10min
- Cook Time: 25min
- Total Time: 35min
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
– 1 lb frozen tater tots
– 1/2 lb ground beef (or chicken)
– 1 tbsp olive oil
– 1/2 onion, diced
– 1/2 tsp garlic powder
– 1/2 tsp chili powder
– 1/4 tsp cumin
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup jalapeño slices
– 1/4 cup sour cream
– 1/4 cup salsa
– 1/4 cup chopped green onions
– Fresh cilantro for garnish (optional)
Instructions
1. Preheat the oven to 425°F (220°C).
2. Spread the frozen tater tots evenly on a baking sheet and bake according to package instructions, typically 20-25 minutes, until crispy and golden.
3. While the tater tots are baking, heat olive oil in a skillet over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
4. Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon. Drain any excess fat.
5. Stir in garlic powder, chili powder, cumin, salt, and pepper. Cook for another 2-3 minutes, then remove from heat.
6. Once the tater tots are done, remove them from the oven and spread them out on a large platter or serving dish.
7. Top the tater tots with the cooked ground beef mixture, followed by the shredded cheddar and mozzarella cheese.
8. Return the loaded tater tots to the oven for another 5-7 minutes, until the cheese is melted and bubbly.
9. Remove from the oven and top with jalapeño slices, sour cream, salsa, green onions, and fresh cilantro (if using).
10. Serve immediately and enjoy!
Notes
– Feel free to swap the ground beef for cooked chicken, pulled pork, or even a vegetarian filling.
– You can add other toppings such as diced tomatoes, black olives, or avocado.
– For extra heat, try adding hot sauce or more jalapeños.
– For a healthier twist, bake the tater tots in the air fryer.
Nutrition
- Serving Size: 1 serving
- Calories: 350kcal
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 35mg