Taco Spaghetti Recipe
A bold and innovative fusion dish that combines the hearty comfort of spaghetti with the zesty, spicy flavors of taco seasoning. This recipe brings together Italian pasta and Mexican-inspired ingredients for a satisfying dinner with a twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Fusion
- Method: Boiling, Sautéing, Simmering
- Cuisine: Tex-Mex / Italian
- Diet: Vegetarian
Ingredients
– 12 oz spaghetti
– 1 lb ground beef (or turkey for a lighter version)
– 1 packet taco seasoning
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes, drained
– 1 cup tomato sauce
– 1/2 cup water
– 1 cup shredded cheddar cheese
– 1/2 cup black olives, sliced
– 1/2 cup corn kernels (optional)
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
Instructions
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, sauté the chopped onion until translucent. Add garlic and cook for another minute.
3. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat.
4. Stir in the taco seasoning along with diced tomatoes, tomato sauce, and water. Bring to a simmer.
5. Allow the sauce to simmer for 10 minutes to blend the flavors. Season with salt and pepper.
6. Mix in the cooked spaghetti until evenly coated with the sauce.
7. Remove from heat and sprinkle shredded cheddar cheese, black olives, and corn over the top.
8. Garnish with fresh cilantro before serving.
Notes
– For a spicier kick, add a diced jalapeño with the onions.
– Substitute ground beef with plant-based crumbles to create a vegetarian version.
– Adjust water quantity if you prefer a thicker or thinner sauce.
– Serve with a side of sour cream and extra salsa for added flavor.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 700 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0g
- Carbohydrates: 50 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 60 mg
Find it online: https://www.cookflash.com/taco-spaghetti-recipe-2/