Taco Spaghetti Recipe
Enjoy a bold fusion dish that marries the robust flavors of taco seasoning with classic spaghetti, creating a hearty, comforting meal with a creative twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion (Mexican-Italian)
Ingredients
– 8 oz spaghetti
– 1 lb ground beef (or turkey)
– 1 medium onion, diced
– 1 bell pepper, diced
– 1 packet taco seasoning (or homemade blend)
– 1 cup tomato sauce
– 1/2 cup beef broth
– 1 cup shredded cheddar cheese
– Salt and pepper, to taste
– Optional: 1/2 cup black beans, 1/2 cup corn kernels, fresh cilantro for garnish
Instructions
1. Cook the spaghetti according to package instructions until al dente; drain and set aside.
2. In a large skillet, sauté the diced onion and bell pepper over medium heat until softened.
3. Add the ground beef and cook until browned; drain excess fat if needed.
4. Stir in the taco seasoning, tomato sauce, and beef broth. If using, add black beans and corn kernels.
5. Let the mixture simmer for 5-10 minutes until slightly thickened.
6. Toss in the cooked spaghetti until evenly coated with the taco sauce.
7. Serve hot, topped with shredded cheddar cheese and garnished with fresh cilantro if desired.
Notes
– For a leaner option, substitute ground beef with ground turkey.
– Adjust the seasoning and additional ingredients to taste.
– This dish pairs well with a side of fresh avocado or a dollop of sour cream.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.cookflash.com/taco-spaghetti-recipe/