Taco Spaghetti
Taco Spaghetti is a fun fusion dish that combines the flavors of a taco with the classic comfort of spaghetti. Ground beef is seasoned with taco spices and mixed with pasta and cheese, creating a hearty and flavorful meal. This dish is perfect for a quick weeknight dinner or a casual get-together.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing and simmering
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
– 1 lb ground beef
– 1 tbsp olive oil
– 1 packet taco seasoning
– 1 (14.5 oz) can diced tomatoes
– 1 (8 oz) can tomato sauce
– 2 cups cooked spaghetti
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1/4 cup sliced green onions
– 1/4 cup chopped cilantro
– 1/2 cup diced tomatoes (for garnish)
– Salt and pepper to taste
Instructions
– For extra flavor, add a pinch of red pepper flakes or jalapeños to the beef mixture for some heat.
– You can use ground turkey or chicken as a leaner option instead of beef.
– Feel free to swap the cheddar cheese with Mexican blend or Monterey Jack cheese.
– You can also add black beans or corn to the beef mixture for more texture and flavor.
Notes
– For extra flavor, add a pinch of red pepper flakes or jalapeños to the beef mixture for some heat.
– You can use ground turkey or chicken as a leaner option instead of beef.
– Feel free to swap the cheddar cheese with Mexican blend or Monterey Jack cheese.
– You can also add black beans or corn to the beef mixture for more texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 900 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 55 mg
Find it online: https://www.cookflash.com/taco-spaghetti/