The Best Chocolate Chip Cookie Recipe Ever
A classic, irresistible chocolate chip cookie recipe that strikes the perfect balance between chewy and crispy. Loaded with semi-sweet chocolate chips and a rich buttery flavor, these cookies are a timeless treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 36 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 cup packed brown sugar
– 1 teaspoon salt
– 2 teaspoons vanilla extract
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– Optional: 1 cup chopped walnuts
Instructions
1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour and baking soda.
3. In a large bowl, beat the softened butter, granulated sugar, brown sugar, salt, and vanilla extract until creamy and well blended.
4. Add the eggs one at a time, beating well after each addition.
5. Gradually mix in the flour mixture until just combined.
6. Fold in the semi-sweet chocolate chips (and walnuts if using).
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden and the centers are set.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
– For a chewier cookie, underbake slightly and let them cool on the baking sheet.
– Chilling the dough for 30 minutes before baking can help enhance flavor and texture.
– Experiment with different types of chocolate or add a pinch of sea salt on top for an extra flavor boost.
– Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg