The Best Homemade Cranberry Sauce
This classic cranberry sauce is a must-have for your holiday table. Made with fresh cranberries, orange zest, and a hint of orange liqueur, it offers the perfect balance of sweet and tart flavors. Simple to prepare and bursting with vibrant color, it’s the ideal accompaniment to turkey and all your festive favorites.
- Prep Time: 5min
- Cook Time: 10min
- Total Time: 15min
- Yield: 8 servings
- Category: SideDish
- Method: Simmering
- Cuisine: American
- Diet: Vegan
Ingredients
– 12 oz (340g) fresh or frozen cranberries
– ¾ cup (150g) granulated sugar
– 1 cup (240ml) water
– 1 tablespoon orange zest
– 1–2 tablespoons orange liqueur (optional)
– Pinch of kosher salt
Instructions
1. In a medium saucepan, combine cranberries, sugar, water, orange zest, and a pinch of salt. If using, add the orange liqueur.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat to medium-low and simmer for about 10 minutes, or until the cranberries burst and the sauce thickens.
4. Remove from heat and let the sauce cool to room temperature. It will continue to thicken as it cools.
5. Transfer to a serving dish or airtight container and refrigerate until ready to serve.
Notes
This cranberry sauce can be made up to 5 days in advance and stored in the refrigerator. For a deeper flavor, consider substituting some of the granulated sugar with brown sugar. The addition of orange liqueur enhances the citrus notes but can be omitted for a non-alcoholic version.
Nutrition
- Serving Size: ¼cup
- Calories: 100kcal
- Sugar: 21g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.cookflash.com/the-best-homemade-cranberry-sauce/