Thin and Crispy Almond Cookies
Welcome to a delightful baking adventure that promises a perfect balance of crunch and delicate almond flavor! Today, we’re whipping up Thin and Crispy Almond Cookies—a light, elegant treat that’s perfect for any time of day. Trust me, you’re going to love this recipe!
Why You’ll Love Thin and Crispy Almond Cookies
This recipe isn’t just about the ingredients—it’s about creating a moment of pure bliss in every bite. Whether you’re enjoying an afternoon tea, packing a little something for a picnic, or simply treating yourself, these cookies offer a beautiful crunch paired with a rich almond essence. Here’s why they’re a must-try:
- Versatile: Enjoy them with your favorite cup of tea or coffee, or as a crisp snack anytime.
- Budget-Friendly: Made with simple ingredients that deliver gourmet flavors.
- Quick and Easy: A straightforward recipe that results in a batch of delicious cookies in no time.
- Customizable: Add a dash of citrus zest or a sprinkle of sea salt for an extra twist.
- Crowd-Pleasing: Their delicate texture and nutty flavor make them a hit with both kids and adults.
Ingredients in Thin and Crispy Almond Cookies
Here’s the secret behind these delightfully thin and crispy cookies—they’re crafted with a few quality ingredients that come together to create a light, yet satisfying crunch:
Almond Flour
The star ingredient that gives these cookies their delicate, nutty flavor and a melt-in-your-mouth texture.
All-Purpose Flour
Helps balance the almond flour for the perfect crisp without being too heavy.
Butter
Adds a rich, creamy base and contributes to that irresistible crunch.
Sugar
Sweetens the dough just right, ensuring every bite has a delightful hint of sweetness.
Egg
Acts as a binding agent, ensuring the dough comes together smoothly.
Almond Extract
Intensifies the almond flavor, making each cookie aromatic and flavorful.
Baking Powder
Provides a slight lift to the dough, giving the cookies a light and airy crisp.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these elegant, crispy almond cookies:
Preheat Your Equipment
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and develop that perfect golden edge.
Combine Dry Ingredients
In a large bowl, whisk together the almond flour, all-purpose flour, and baking powder. This dry mix is the foundation of your crisp cookies.
Cream Butter and Sugar
In a separate bowl, beat the butter and sugar together until the mixture is light and fluffy. This step is key to incorporating air into the dough for extra crispiness.
Add the Egg and Almond Extract
Mix in the egg and almond extract with your creamed butter and sugar. The aroma will fill your kitchen, signaling the start of something delicious.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently until a smooth dough forms. Be careful not to overmix—gentle is key to keeping the cookies light.
Shape the Cookies
On a parchment-lined baking sheet, drop small portions of the dough and gently flatten them with your hand or a fork to form thin discs. The thinner they are, the crispier they will be.
Bake to Perfection
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges turn a beautiful light golden brown. Keep an eye on them to avoid overbaking.
Cool and Enjoy
Remove the cookies from the oven and let them cool on a wire rack. Their crispiness will set as they cool—patience is a virtue here!
Nutrition Facts
(Note:
- Servings: 24 cookies
- Calories per serving: 120
)
Preparation Time
(Note:
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
)
How to Serve Thin and Crispy Almond Cookies
These cookies are a delightful treat on their own or paired with a warm beverage. Enjoy them with a cup of freshly brewed coffee or tea, or serve them as an elegant dessert after a meal. For an extra touch, pair them with a scoop of vanilla ice cream or a dollop of whipped cream.
Additional Tips
Here are some extra tips to ensure your almond cookies turn out perfectly every time:
- Use room-temperature butter to ensure a smooth creaming process.
- For an extra burst of flavor, consider adding a teaspoon of lemon zest to the dough.
- Be careful not to overbake—the cookies continue to crisp as they cool.
- Store in an airtight container to maintain their delightful crunch.
FAQ’s
- Can I substitute almond flour with another type of nut flour?
Yes, you can experiment with hazelnut or cashew flour, but the flavor and texture may vary slightly. - What if I don’t have almond extract?
You can skip it or substitute with a splash of vanilla extract for a different, but still delicious, flavor profile. - Can these cookies be made gluten-free?
Absolutely! Use a gluten-free all-purpose flour blend in place of regular flour to suit your dietary needs. - How do I ensure my cookies are really crispy?
Flatten the cookies thinly and keep a close eye during baking to prevent them from becoming too soft. - Is it necessary to use parchment paper?
Using parchment paper helps prevent the cookies from sticking and ensures an even bake. - Can I store these cookies for later?
Yes, store them in an airtight container at room temperature to keep their crispness. - Can I add toppings to these cookies?
You can sprinkle sliced almonds on top before baking for an extra crunch and visual appeal. - What if my cookies turn out too thick?
Next time, flatten the dough more gently to achieve a thinner, crispier texture. - Can I freeze the cookie dough?
Yes, you can freeze the dough balls and bake them directly from the freezer; just add a couple of extra minutes to the baking time. - What’s the best way to reheat these cookies?
A quick warm-up in the oven at a low temperature (around 300°F) for a few minutes will help refresh their crispiness.
CONCLUSION
Thin and Crispy Almond Cookies are a perfect blend of simplicity and elegance—a treat that’s both light and satisfying. With their delicate almond flavor and irresistible crunch, these cookies are sure to become a favorite in your baking repertoire. Enjoy every delightful bite and happy baking!
PrintThin and Crispy Almond Cookies
Delicate and crispy almond cookies with a melt-in-your-mouth texture and a nutty aroma. Perfect for a light treat or paired with your favorite tea or coffee.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert/Snack
- Method: Baking
- Cuisine: American/European
Ingredients
– 1 cup almond flour
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 tsp almond extract
– 1/4 tsp salt
– 1/4 tsp baking powder
– Sliced almonds for topping
Instructions
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the egg and almond extract until well incorporated.
4. In another bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
7. Flatten each ball slightly with the palm of your hand or a fork.
8. Top each cookie with a few sliced almonds.
9. Bake for 10-12 minutes or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
– For extra crispiness, bake a minute or two longer, but monitor closely to prevent burning.
– If you prefer a milder flavor, substitute almond extract with vanilla extract.
– Store in an airtight container to maintain maximum crispness.
Nutrition
- Serving Size: 1 cookie
- Calories: ~120 kcal
- Sugar: ~8 g
- Sodium: ~70 mg
- Fat: ~8 g
- Saturated Fat: ~4 g
- Unsaturated Fat: ~4 g
- Trans Fat: 0g
- Carbohydrates: ~12 g
- Fiber: ~1 g
- Protein: ~3 g
- Cholesterol: ~20 mg
